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In Search Of Yummy-ness

About

Shareba, editor of In Search Of Yummy-ness, pointing to a tomato that is growing in her garden.

Hi, I'm Shareba

I’m a culinary-trained home cook, recipe developer, and food photographer based in Ontario, Canada.

I share easy seasonal comfort food recipes, classic Caribbean dishes, and also provide handy cooking and kitchen gardening guides to support home cooks in their culinary journeys.

What You'll Find Here

  • Seasonal Comfort Food Recipes: cooked and photographed by me. Most are my own creations, and a handful are treasured favourites shared by close friends and family members. There are no AI-generated recipes or photos on this website.
  • Caribbean Recipes: Trinidadian dishes from my childhood, plus other staples from across the Caribbean.
  • Ingredient Spotlights and How-to Guides: easy-to-follow guides to help you cook with confidence.
  • Beginner-friendly Kitchen Gardening Tips: to help you grow seasonal produce on a balcony or in a backyard.

Explore My Recipes by Season

  • Spring Recipes
  • Summer Recipes
  • Fall Recipes
  • Winter Recipes

My Education

  • Honours Bachelor of Applied Arts in Media Studies - University of Guelph (through University of Guelph-Humber)
  • Diploma in Journalism (Print & Broadcast)- Humber College (through University of Guelph-Humber)
  • Culinary Arts Certificate (Continuing Education) - George Brown College
Shareba at a continuing education culinary arts course at George Brown College in Toronto.

My Professional Career

I’ve worked in food media for over 15 years, with experience in food photography, content creation, and writing for a variety of publications. I’ve also worked at a garden centre and now grow a small kitchen garden of my own.

  • Owner & Editor, InSearchofYummyness.com (est. 2010)
  • Digital Content Developer & Outreach Coordinator, Bishop Integrated Marketing
  • Outreach & Account Coordinator, Practical Marketing Ltd.
  • Freelance Writer/Photographer/Contributor, Yahoo Canada (food, lifestyle, and finance)
  • Contributor & Correspondent, Food Bloggers of Canada
  • Production Assistant, The Main (Alliance Atlantis / Food Network Canada)

Join the Cozy Weekends Community

Want more cozy inspiration? Subscribe to my free newsletter, Cozy Weekends, to receive seasonal recipes, garden updates, and ideas for enjoying the season—delivered (almost) every Saturday.

Top 10 Seasonal Comfort Food Recipes

  • Two glasses of sorrel with ice and an orange twist garnish on a table with ornaments
    Caribbean Sorrel Drink
  • A bowl full of a rice dish known as trinidad pelau.
    Trinidad Pelau with Chicken
  • Four roasted chestnuts on a baking tray with salt sprinkled on them.
    How to Roast Chestnuts in the Oven
  • A close up of a clear cup containing a mexican corn mixture.
    Mexican Corn Cups (Esquites or Elote en Vaso)
  • A slice of macaroni pie on a turquoise plate.
    Trinidad Macaroni Pie Recipe
  • Plate with a loaf of Trinidadian Sweet Bread baked with mixed fruit with a single sliced cut.
    Trinidad Sweet Bread
  • A clear mug filled with spiced apple cider that contains star anise and a cinnamon stick.
    Spiced Apple Cider
  • A tall glass of Vietnamese avocado smoothie on a green napkin next to a large straw and a wooden spoon.
    Vietnamese Avocado Smoothie (Sinh To Bo)
  • A square plate filled with tuna carpaccio and capers.
    Tuna Carpaccio with Lime
  • A mug of spiced hot chocolate topped with fresh whipped cream, a star anise pod and a cinnamon stick.
    Spiced Hot Chocolate

Brand Partnerships

I’ve partnered with a variety of food and garden brands over the years for recipe development, photography, and sponsored content, including:

  • West Coast Seeds (Brand Ambassador)
  • Produce Made Simple (Recipe Development/Photography)
  • Maple Leaf Foods (Sponsored Posts)
  • McEwan Foods (Recipe Development/Photography)
  • Tenderflake (Sponsored Posts)
  • SweeTango (Recipe Development/Photography)
  • Schneiders (Sponsored Post)
  • Nutella (Sponsored Post)
  • Natrel (Recipe Development/Photography)

Frequently Asked Questions

How long have you been blogging?

I started In Search Of Yummy-ness in 2010!

How did you come up with your website name?

I decided to use "In Search Of Yummy-ness" because my friend Mandy and I were always looking for great places to eat. This website used to be a restaurant review blog!

Who take the photos for your website?

I do! Food styling and photography are my favourite parts of the job. All photos on this site are my own (unless otherwise noted in the captions). I also develop the recipes and write the articles myself.

Can I use your photos or content on my website?

You may use one photo and a short excerpt (under 100 words) from a blog post, with proper credit and a link to the original post. You may not republish full posts or present my work as your own. See my copyright policy for more details. Thank you!

Which planting zone are you in?

I'm in Zone 5b/6a (depending on which chart you're looking at). I get cold winters and a short growing season, but I'm learning to make the best of it.

Can I plant a kitchen garden if I don't have a backyard?

Yes!! A kitchen garden can be just a few edible plants on a balcony! You don't need a ton of space. I've been growing most of my edible plants in containers for several years.

Let's Connect

If you have any questions, please don't hesitate to contact me by email or connect with me on Instagram.

Featured On

Food Bloggers of Canada Logo in Black and White
Honest Cooking Logo
Popsugar Logo
Tasty Logo
A photo of Shareba Abdul, founder of In Search Of Yummy-ness.

Hi, I'm Shareba!

I’m a home cook with a culinary arts certificate who shares seasonal comfort food recipes and cozy living inspiration.

Read More About Me

Seasonal Recipes

  • Bowl of Apple Crisp with Oats and Pecans covered in a scoop of ice cream with a spoon.
    Apple Crisp with Pecans
  • A blue plate with three folded pumpkin crepes on it. The crepes are topped with chocolate syrup and chopped pecans.
    Pumpkin Crepes
  • A slice of pumpkin pie made with a graham cracker crust topped with a dollop of fresh whipped cream on a matte white plate.
    Pumpkin Pie in Graham Cracker Crust
  • Four roasted chestnuts on a baking tray with salt sprinkled on them.
    How to Roast Chestnuts in the Oven

Popular Recipes

  • A close up of a clear cup containing a mexican corn mixture.
    Mexican Corn Cups (Esquites or Elote en Vaso)
  • A square plate filled with tuna carpaccio and capers.
    Tuna Carpaccio with Lime
  • A stuffed mushroom filled with melted brie and crunchy Panko breadcrumbs.
    Stuffed Mushrooms with Brie
  • Persian rice on a green platter topped with crispy potato tahdig and tart barberries.
    Persian Rice with Potato Tahdig

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