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In Search Of Yummy-ness

About In Search Of Yummy-ness

Welcome to In Search Of Yummy-ness

We believe that cooking should be comforting, not complicated.

The recipes here on In Search Of Yummy-ness are designed to be delicious without demanding hours in the kitchen.

We love sharing little shortcuts and smart tips along the way, so you can get meals on the table faster without sacrificing flavour.

At the top of every new (or updated) recipe, you'll also find a quick overview of the time and effort involved, making it easier to choose the dishes that work best for your schedule or the kind of day you're having.

Thanks for being here!

- Shareba, founder

What You'll Find Here

  • Seasonal Comfort Food Recipes: cooked and photographed by Shareba. Most are her own creations, and a handful are treasured favourites shared by close friends and family members.
  • Trinidadian recipes from her childhood. Most of these are her mom's recipes that have been adapted for modern cooking.
  • Ingredient Spotlights and How-to Guides: easy-to-follow guides to help you cook with confidence.
  • There are no AI-generated recipes or photos on this website!

Brand Story

In 2010, Shareba started In Search of Yummy-ness with her friend Mandy as a restaurant review blog. The website was just a hobby, a place to document their many food outings.

Eventually, Shareba began to feature small Canadian businesses that were making cool food products.

Over time, though, she realized that her true passion was cooking and sharing recipes.

After completing her Culinary Arts certificate at George Brown College, she decided to evolve her food blog into a space dedicated to seasonal comfort food and cozy cooking.


Meet the Team

Shareba Abdul, founder and editor of In Search Of Yummy-ness.

Shareba | Writer, Photographer, Recipe Developer & Founder

Shareba is the writer, photographer, and recipe developer behind In Search of Yummy-ness. With a background in media and culinary arts, she began her career in food media on a small Canadian cooking show called The Main.

About Shareba
Riaz, video editor at In Search Of Yummy-ness, working on his laptop with a giant cat bean bag on his head.

Riaz | Video Editor

Riaz brings fresh ideas and dynamic storytelling to our video content. With a great eye for visuals and pacing, he helps bring our recipes to life on screen.

Dianne, culinary assistant at In Search Of Yummy-ness, setting up a charcoal grill.

Dianne | Culinary Assistant

Dianne brings a lifetime of home-cooking experience to the team. Many of her Trinidadian and baking recipes (like pelau and sweet bread) are reader favourites. She helps test and adapt our family recipes so they're easy for you to make in your kitchen.


Brand Partnerships

We've partnered with a variety of food and garden brands over the years for recipe development, photography, and sponsored content, including:

  • West Coast Seeds (Brand Ambassador)
  • Produce Made Simple (Recipe Development/Photography)
  • Maple Leaf Foods (Recipe Development/Photography)
  • McEwan Foods (Recipe Development/Photography)
  • Tenderflake (Recipe Development/Photography)
  • SweeTango (Recipe Development/Photography)
  • Schneiders (Sponsored Product Post)
  • Nutella (Recipe Development/Photography)
  • Natrel (Recipe Development/Photography)

Reader-Favourite Recipes

Here are a few of the recipes readers come back to again and again

  • Two glasses of sorrel with ice and an orange twist garnish on a table with ornaments
    Caribbean Sorrel Drink
  • A bowl of Trinidad pelau made with chicken, pigeon peas, rice, and diced carrots. The dish has a rich brown colour and is served with a spoon on the side.
    Trinidad Pelau with Chicken
  • Four roasted chestnuts on a baking tray with salt sprinkled on them.
    How to Roast Chestnuts in the Oven
  • A close up of a clear cup containing a mexican corn mixture.
    Mexican Corn Cups (Esquites or Elote en Vaso)
  • A slice Trinidad macaroni pie with golden baked edges, specks of thyme, and bright orange flecks of cheddar cheese on top. Served on a blue plate next to a purple napkin and a large fork.
    Trinidad Macaroni Pie
  • Plate with a loaf of Trinidadian Sweet Bread baked with mixed fruit with a single sliced cut.
    Trinidad Sweet Bread
  • A green Le Creuset Dutch oven filled with apple cider, warm spices, orange slices and apple slices.
    Spiced Apple Cider
  • A tall glass of Vietnamese avocado smoothie on a green napkin next to a large straw and a wooden spoon.
    Vietnamese Avocado Smoothie (Sinh To Bo)
  • A square plate filled with tuna carpaccio and capers.
    Tuna Carpaccio with Lime
  • A mug of spiced hot chocolate topped with fresh whipped cream, a star anise pod and a cinnamon stick.
    Spiced Hot Chocolate

Logo for Cozy Weekends, a newsletter from In Search Of Yummy-ness.

Join Cozy Weekends

Subscribe to our free newsletter, Cozy Weekends, to receive seasonal recipes and ideas for enjoying the season, delivered (almost) every Saturday.

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Frequently Asked Questions

Do you have any vegan, gluten-free or keto recipes on your website?

Some of our recipes might work for vegan, gluten-free, or keto diets, but we don't focus on creating recipes for those lifestyles. We recommend checking out blogs that specialize in those kinds of recipes for the best results!

Can I use your photos or content on my website?

Fellow bloggers may use one photo and a short excerpt (under 100 words) from a blog post in a roundup, with proper credit and a link to the original post.

Brands and publications should contact Shareba to discuss licensing fees.
See our copyright policy for more details. Thank you!


Let's Connect

If you have any questions, please don't hesitate to contact Shareba by email or connect with her on Instagram.


Featured On

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Shareba Abdul, creator and editor of In Search Of Yummy-ness.

Hi, I'm Shareba!

I’m a home cook with a culinary arts certificate who shares easy seasonal comfort food recipes inspired by global flavours.

More About Me

Cozy Winter Recipes

  • Someone wearing a purple sweater using a spoon to lift a spoonful of warm chicken pot pie soup out of a grey bowl. The soup has shredded chicken, diced carrots, diced celery, peas and corn kernels in it. There is also half of a biscuit sitting on top of the soup.
    Chicken Pot Pie Soup
  • A bowl of lentil carrot soup garnished with finely chopped flat-leaf parsley.
    Lentil and Carrot Soup
  • White turkey chili in a dark grey bowl, topped with sliced jalapeños, chopped cilantro, and shredded cheese. Served with tortilla chips and lime wedges.
    White Turkey Chili
  • A mug of spiced hot chocolate topped with fresh whipped cream, a star anise pod and a cinnamon stick.
    Spiced Hot Chocolate

Popular Recipes

  • A bowl of Trinidad pelau made with chicken, pigeon peas, rice, and diced carrots. The dish has a rich brown colour and is served with a spoon on the side.
    Trinidad Pelau with Chicken
  • Persian rice on a green platter topped with crispy potato tahdig and tart barberries.
    Persian Rice with Potato Tahdig
  • A stuffed mushroom filled with melted brie and crunchy Panko breadcrumbs.
    Brie Stuffed Mushrooms
  • A close up of a clear cup containing a mexican corn mixture.
    Mexican Corn Cups (Esquites or Elote en Vaso)

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