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    Home » Breakfast and Brunch

    Nutella Pancakes with Mascarpone Cream

    Published: Feb 12, 2015 · Modified: Feb 14, 2022 by Shareba · This post may contain affiliate links ·

    ↓ Jump to Recipe

    These Nutella pancakes with mascarpone cream are a weekend brunch dream! Serve with your favourite fresh fruit and chopped nuts.

    a stack of Nutella pancakes on a plate topped with sliced bananas and crushed hazelnuts

    At my house, pancakes have always been a special breakfast reserved for weekend brunch.

    This is largely because none of us have the time (or patience) to make a cooked breakfast during the week!

    But also, weekday breakfast items are usually something healthy that can hold us up until lunchtime.

    Whereas weekend brunch, on the other hand, is for fun delicious recipes that we look forward to all week. Like this yummy Nutella pancake recipe with decadent mascarpone cream.

    an overhead shot of a plate of Nutella pancakes with sliced bananas and crushed hazelnuts

    These Nutella pancakes aren't your typical fluffy pancakes. The hazelnut spread makes the batter a bit more dense, so the texture ends up being more like a thick crepe. But oh my goodness, they're so tasty!!!

    For me, the mascarpone cream is what makes this recipe extra yummy. The cheese adds just a bit of acidity that cuts through the sweetness of the chocolate hazelnut spread.

    If you don't like the idea of the mascarpone cream, you could simply eat the Nutella pancakes with maple syrup and/or butter instead.

    I topped my pancakes with toasted hazelnuts (for crunch) and slices of ripe banana, but you can definitely make substitutions for those toppings. For example, toasted almonds and slices of strawberries would probably be a delicious alternative.

    Nutella Pancakes Ingredients

    Bowls of ingredients needed to make Nutella pancakes with mascarpone cream
    • Nutella, of course, works best in this recipe. However, you can also use Kraft's Chocolate Hazelnut spread.
    • Mascarpone cheese is not the same as cream cheese. It has a slightly sweet flavour, with less tang than cream cheese.
    • I have not tested this recipe with a substitute for mascarpone cheese, but if you can't find it you can try this mascarpone cheese substitution instead.
    • The toasted hazelnuts can be substituted for any nut, or omitted completely.
    • The bananas are also optional. Substitute your favourite fresh fruit or omit entirely.
    • I have not tested this recipe with gluten-free flour or non-dairy milk.
    a hand pouring milk from a teaspoon into a bowl with mascarpone cheese and Nutella

    Making the mascarpone cream is super simple. All you have to do is mix the cheese, hazelnut spread, and a bit of milk together until it's well incorporated.

    I usually use a hand mixer for this because it's fast. If you don't have one, you can use a whisk or a wooden spoon. Just know that the cheese will be a bit stiff at first, but the mixture should loosen up a bit as you go.

    Nutella and mascarpone cheese whipped together in a bowl with a hand mixer

    When your cream is mixed, put it in the fridge until you've cooked your pancakes and are ready to eat.

    When spread on warm pancakes, the cream melts down a bit, so there's no need to warm up the cream. Use it straight out of the fridge.

    Do not try to microwave the cream, as it will melt and ruin the texture completely.

    I usually have some of the cream leftover when I'm done with my breakfast, so I keep it in the fridge to enjoy with the remaining pancakes the next day.

    a large bowl of Nutella pancake batter with a whisk in it

    The only tip for making the pancake batter is to make sure to whisk the Nutella in thoroughly. You don't want to have any lumps of chocolate hazelnut spread.

    Use a large bowl so you have lots of room to whisk, without having to worry about batter spilling everywhere.

    Once the batter is ready, you're ready to start cooking the pancakes.

    A Nutella pancake cooking in a non-stick pan

    These pancakes cook best in a non-stick skillet on a non-stick griddle.

    The sugar in the Nutella can cause these pancakes to burn quite easily! Be careful not to have your heat too high, and keep an eye on the pancakes while they're cooking.

    When the pancake has bubbles on the surface that's how you know it's time to flip it over. The second side usually only takes about a minute more to cook.

    Both sides of the pancake should be a light golden brown colour when fully cooked.

    I like to stack my cooked pancakes on a plate while I'm making the rest of the batter. If you find your pancakes are sticking together, you can put pieces of parchment paper in between each layer.

    A stack of Nutella pancakes with mascarpone cream spread on top

    I recommend topping these pancakes at the last minute for the best flavour and texture.

    I like to take a couple of spoonfuls of the cream and spread it over the warm (not hot) pancakes, then I add my banana slices and crushed toasted almonds.

    If you're serving this to guests at brunch, I'd recommend putting the cream and crushed nuts into bowls with spoons and letting your guests build their own pancakes. That way, everyone can have as much or as little toppings as they like.

    a hand sprinkling crushed hazelnuts over a stack of Nutella pancakes with banana slices

    That's everything you need to know to make this delicious Nutella pancake recipe! If you make these, I'd love to know how they turn out! Let me know in the comments below.

    Happy Cooking!

    Nutella Pancakes with Mascarpone Cream

    These Nutella pancakes with mascarpone cream are a weekend brunch dream! Serve with your favourite fresh fruit and chopped nuts.
    5 from 6 votes
    Shareba | In Search Of Yummy-ness
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    Prep Time 15 mins
    Cook Time 30 mins
    Total Time 45 mins
    Course Breakfast
    Cuisine American
    Servings 14 pancakes
    Calories 287

    Equipment

    • Large Bowl
    • Medium Bowl
    • Whisk
    • Large Skillet
    • Silicone Spatula

    Ingredients
     

    For the Mascarpone Cream:

    • ½ cup mascarpone cheese
    • ¼ cup Nutella, or Kraft chocolate hazelnut spread
    • 2 tablespoon 2% milk

    For the Crushed Hazelnuts:

    • ½ cup hazelnuts, toasted

    For the Pancakes:

    • 2 cups all-purpose flour
    • 2 teaspoon baking powder
    • ½ teaspoon salt
    • ¼ teaspoon ground cinnamon
    • 2 cups 2% milk
    • 2 eggs
    • ¼ cup salted butter, melted
    • ½ cup Nutella, or other chocolate hazelnut spread

    For Serving:

    • 2 bananas, sliced into rounds

    Instructions
     

    To Make the Mascarpone Cream:

    • Add all of the ingredients into a large bowl and blend with a hand mixer until everything is well combined, and the mixture forms soft peaks.
    • Set in the fridge until ready to serve.

    To Crush the Hazelnuts:

    • Add the toasted nuts to a zip-top bag, and smash (carefully!) with a rolling pin. OR add to a nut/spice grinder and blitz until you reached your desired texture.

    To Make the Pancakes:

    • In a large bowl, whisk together flour, baking powder, salt and cinnamon.
    • In another bowl, add the milk, eggs, and melted butter, and whisk until blended.
    • Gradually add the wet ingredients into the dry ingredients, and whisk to combine.
    • Add the Nutella and whisk until well incorporated. The batter should be uniformly brown now.
    • Use a little butter or cooking spray to grease a non-stick skillet or griddle, and place over medium heat.
    • Use a ladle to pour a scoop of batter into the pan.
    • Cook until you see bubbles breaking on the surface of the pancake and the edges are firm enough to lift.
    • Use a spatula to flip the pancake over, and cook for another minute or so. The pancake should be a light golden brown colour on both sides.
    • Place the cooked pancake on a plate and repeat the process with the remaining batter. If your skillet starts to look dry, you can add more butter or cooking spray as needed.

    To Serve:

    • Spread a few spoonfuls of the mascarpone cream on the pancake, then top with the sliced bananas and sprinkle with the ground toasted hazelnuts.

    Notes

    These pancakes can stored in an air-tight container in the fridge for a few days, or in the freezer for a month. 
    If you want to prevent the pancakes from sticking to each other as you're cooking, put a piece of parchment paper in between each pancake.
    This recipe works best with Nutella or Kraft Chocolate Hazelnut spread. 
    Serve with any fresh fruit and/or nuts that you prefer. Toasted almonds and sliced fresh strawberries would be a great alternative to the hazelnuts and bananas. 
    Always use a silicone spatula or pancake turner when cooking in a non-stick pan. Metal utensils can damage the non-stick coating. 

    See blog post for detailed tips and explanations.

    Nutrition

    Calories: 287kcalCarbohydrates: 30gProtein: 6gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 43mgSodium: 150mgPotassium: 292mgFiber: 2gSugar: 13gVitamin A: 297IUVitamin C: 2mgCalcium: 110mgIron: 2mg

    Please note that these nutritional values are only an estimate, and have been generated from a database using generic products.

    Have you made this recipe?Please leave a review in the comments below!

    This recipe card may contain affiliate links that support this website.

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    Reader Interactions

    Comments

    1. Tara Maini

      February 12, 2015 at 8:19 pm

      I LOVE pancakes and I LOVE Nutella. Shareba, you are a genius!! Definitely making these very soon for my familia! Nutella makes the the my day that much better, that much sweeter and that much nuttier. A great way to start the day with something so delectable!

      Reply
      • Shareba Abdul

        February 13, 2015 at 11:34 pm

        Thanks Tara! I hope you enjoy making and eating these pancakes!! Do you have a favourite way to enjoy Nutella?

        Reply
        • Tara Maini

          February 19, 2015 at 1:02 pm

          By the spoonful!!! When I'm feeling a little naughty when I'm trying to be good I also put it in my overnight oats! Yum.

          Reply
    2. Teresa

      February 12, 2015 at 8:20 pm

      There is a Nutella tartine that includes orange marmalade and brioche that I just love.

      Reply
      • Shareba Abdul

        February 13, 2015 at 11:30 pm

        That sounds really tasty Teresa! Do you have a recipe?

        Reply
    3. June Burns

      February 12, 2015 at 8:24 pm

      Nutella is always great on pancakes! Or in oatmeal! Or on toast! Or anything ,really 🙂

      Reply
      • Shareba Abdul

        February 13, 2015 at 11:30 pm

        I haven't tried Nutella in oatmeal yet! Thanks for the idea 🙂

        Reply
    4. Julie Dyer

      February 12, 2015 at 9:41 pm

      5 stars
      I can't tell you how much joy it brings to eat it straight out of the jar! Or on toast. 🙂 Or waffles. 🙂 Or pancakes. 🙂 And definitely with my kids!

      Reply
      • Shareba Abdul

        February 13, 2015 at 11:29 pm

        I like to bake Nutella into pre-made croissant dough, have you tried that yet? It's good!

        Reply
    5. Jonnie

      February 12, 2015 at 9:45 pm

      I would spread some Nutella over a toasted english muffin

      Reply
      • Shareba Abdul

        February 13, 2015 at 11:28 pm

        Do you like plain ones or whole wheat?

        Reply
    6. Jolie

      February 12, 2015 at 10:04 pm

      Love Nutella with everything but especially on a warm baguette.

      Reply
      • Shareba Abdul

        February 13, 2015 at 11:08 pm

        Oh my gosh, why haven't I tried that yet?? YUM!

        Reply
    7. ivy pluchinsky

      February 12, 2015 at 10:05 pm

      great on toast

      Reply
      • Shareba Abdul

        February 13, 2015 at 11:06 pm

        I agree!

        Reply
    8. Anna (Hidden Ponies)

      February 12, 2015 at 10:59 pm

      Nutella on zucchini muffins makes my day...and my little guy loves it on his toast 🙂 Love this post - pancakes are totally special breakfast for me too, and I love having them on hand in the freezer to make any random weekday feel more special!

      Reply
      • Shareba Abdul

        February 13, 2015 at 11:06 pm

        I haven't tried it on zucchini muffins before! That sounds good, do you have a recipe for them?

        Reply
        • Anna (Hidden Ponies)

          February 14, 2015 at 12:15 am

          I make some with nutella swirled right in... https://2012/03/zucchini-muffins-with-nutella-swirl/ or it's good on regular zucchini muffins too 🙂

          Reply
          • Shareba Abdul

            February 14, 2015 at 12:24 am

            Thanks for the link! You should share this on my Facebook page for an extra entry! Just follow the prompts in the Rafflecopter form!

            Reply
    9. Angie

      February 12, 2015 at 11:01 pm

      I would use Nutella in a latte. That would definitely make my day!

      Reply
      • Shareba Abdul

        February 13, 2015 at 11:04 pm

        Angie, your Nutella latte looks AWESOME! I need to try it soon!
        If anyone else is interested, here's the link to Angie's Nutella Latte: https://www.fridaycakenight.com/2015/01/nutella-latte/#NutellaCanada

        Reply
    10. Tina L.

      February 12, 2015 at 11:10 pm

      I will be using it on toast or waffles.

      Reply
      • Shareba Abdul

        February 13, 2015 at 11:02 pm

        Sounds good!

        Reply
    11. Simply called food

      February 13, 2015 at 8:33 am

      It really looks like a delicious breakfast! I love the combination of mascarpone and chocolate! I'm a cheese lover! 🙂 Beautiful pictures too!

      Reply
      • Shareba Abdul

        February 13, 2015 at 11:02 pm

        Thanks so much! I really liked the mascarpone with the Nutella. The hazelnut and cocoa flavours really come through, but you still taste the rich creamy cheese. Yum!

        Reply
    12. suki

      February 13, 2015 at 10:26 am

      🙂 Oh shareba! Anything with Nutella 🙂 is heaven!!!

      Reply
      • Shareba Abdul

        February 13, 2015 at 11:01 pm

        It really does pair well with a lot of food items, doesn't it? 😀

        Reply
    13. Florence c

      February 13, 2015 at 10:38 am

      I love it on English Muffins for breakfast

      Reply
      • Shareba Abdul

        February 13, 2015 at 11:00 pm

        I haven't tried Nutella on an English Muffin yet. That's going on my to-try list!

        Reply
    14. Ayngelina

      February 13, 2015 at 11:05 am

      I love hazelnut cream, it makes everything taste so delicious. Great recipe.

      Reply
      • Shareba Abdul

        February 13, 2015 at 10:58 pm

        Thanks!

        Reply
    15. ceecee

      February 13, 2015 at 11:34 am

      We put them in crepes - so good!

      Reply
      • Shareba Abdul

        February 13, 2015 at 10:57 pm

        I love Nutella in crepes too!

        Reply
    16. Julia @ Swirls and Spice

      February 13, 2015 at 1:26 pm

      Would you believe I have never tried Nutella? I'd like to change that with these pancakes though!

      Reply
      • Shareba Abdul

        February 13, 2015 at 10:57 pm

        I'd love for you to try making these pancakes Julia! If you're interested, you could try playing the Spoon it or Spread it game on the Add a Little Joy site. The last time they did an instant prize game like that, some people won samples of Nutella!

        Reply
        • Julia

          February 13, 2015 at 11:34 pm

          How fun! Thanks, Shareba!

          Reply
    17. Raj @ www.ThePrimalDesire.com

      February 13, 2015 at 3:46 pm

      Long ago I kicked the Nutella addiction. And then you bring us this....

      Reply
      • Shareba Abdul

        February 13, 2015 at 10:56 pm

        Sorry!! 😀

        Reply
    18. Ziandra Abdul-Martin

      February 13, 2015 at 7:47 pm

      5 stars
      Our kids love Nutella on anything but especially spread on a wrap and rolled with a banana!

      Reply
      • Shareba Abdul

        February 13, 2015 at 10:56 pm

        Mmm, that sounds good!

        Reply
    19. Kristen

      February 13, 2015 at 9:13 pm

      I may be the last person on earth who has not tried Nutella!
      I'd try it either on toast, on a banana or on a green apple.

      Reply
      • Shareba Abdul

        February 13, 2015 at 10:55 pm

        I definitely recommend toast or bananas. Or toast WITH bananas!

        Reply
    20. Joyce

      February 13, 2015 at 9:14 pm

      Love spreading Nutella on a piece of warm toast for breakfast! My guilty pleasure in the morning!

      Reply
      • Shareba Abdul

        February 13, 2015 at 10:53 pm

        Mmm, I enjoy that too! No need to feel guilty about it though!

        Reply
    21. Sarah | (Cooking for) Kiwi & Bean

      February 13, 2015 at 9:23 pm

      Oh man do these ever look GOOD. Your photos are simply beautiful! Love the hand sprinkling one :-).

      Reply
      • Shareba Abdul

        February 13, 2015 at 10:52 pm

        Thanks for your support Sarah!

        Reply
    22. krystyl olson

      February 13, 2015 at 10:39 pm

      on toast, bagels, pancakes.... I AM SURE I CAN FIND A WAY TO ENJOY IT ON/IN CEREAL!

      Reply
      • Shareba Abdul

        February 13, 2015 at 10:52 pm

        LOL! Maybe if you warm it up and drizzle it on?

        Reply
    23. LauraD

      February 13, 2015 at 10:40 pm

      Nutella toast and latte. Yum

      Reply
      • Shareba Abdul

        February 13, 2015 at 11:15 pm

        That's a yummy breakfast!

        Reply
    24. lynn clayton

      February 14, 2015 at 12:34 am

      I MAKE NUTELLA CHOCOLATE MUFFINS THERE GOOD.

      Reply
      • Shareba Abdul

        February 15, 2015 at 4:11 pm

        Nice!

        Reply
    25. Carey Hurst

      February 14, 2015 at 12:46 am

      This would be awesome for topping for our crepes also my toddler loves grilled nutella sandwichs, we hhaven't had any in awhile he would be so happy.

      Reply
      • Shareba Abdul

        February 15, 2015 at 4:18 pm

        Ooh grilled Nutella sandwiches sound yummy!

        Reply
    26. michelle tremblett

      February 14, 2015 at 7:17 am

      mmm we mix a spoonful of nutella into our waffle mix, so delicious 🙂

      Reply
      • Shareba Abdul

        February 15, 2015 at 4:19 pm

        What a good idea!

        Reply
    27. Courtney

      February 14, 2015 at 9:04 am

      Aside from simply a spoonful of nutella, we love to spread some on a tortilla, add a banana and roll it up. Super easy and so delicious!

      Reply
      • Shareba Abdul

        February 15, 2015 at 4:20 pm

        That's a great classic snack 🙂

        Reply
    28. Ian

      February 14, 2015 at 10:05 am

      Yummy Pancakes! 2 helpings please, they look so good!

      Reply
      • Shareba Abdul

        February 18, 2015 at 10:08 pm

        They are really tasty!

        Reply
    29. Stephanie

      February 14, 2015 at 10:14 am

      I would use the nutella on toast, classic.

      Reply
      • Shareba Abdul

        February 18, 2015 at 10:06 pm

        An excellent choice 😉

        Reply
    30. Suzie M

      February 14, 2015 at 10:15 am

      I love Nutella on toast, topped with bananas & then walnuts

      Reply
      • Shareba Abdul

        February 16, 2015 at 1:20 pm

        Walnuts sound like a tasty addition! I'll have to try that 🙂

        Reply
    31. angela m

      February 14, 2015 at 10:25 am

      My kids love Nutella and it would add joy to their morning breakfast.

      Reply
      • Shareba Abdul

        February 18, 2015 at 10:05 pm

        I'm glad to hear it, thanks for entering 🙂

        Reply
    32. Cindy @ Hun... What's for Dinner?

      February 14, 2015 at 11:50 am

      I like to make toast with Nutella and berries as a treat for my kids in the morning.

      Reply
      • Shareba Abdul

        February 14, 2015 at 2:57 pm

        That sounds delicious, your kids must love that!

        Reply
    33. LILLIAN BROWN

      February 14, 2015 at 12:04 pm

      I put it on my toast-so simple but tasty and quick

      Reply
      • Shareba Abdul

        February 14, 2015 at 2:57 pm

        I love it on toast too. Sometimes I add peanut butter and a sprinkle of cinnamon, and it's really good!

        Reply
    34. Wayne Lecoy

      February 14, 2015 at 4:21 pm

      I am entering your giveaway.
      It would be great to win a Nutella Prize Pack.
      Nutella would add some joy to my breakfast because
      i could use it on my toast,waffles or pancakes.
      Thank you for having this giveaway!!!!!!!!!!!!!!

      Reply
      • Shareba Abdul

        February 18, 2015 at 10:04 pm

        Thank YOU for entering!

        Reply
    35. Karine

      February 14, 2015 at 4:29 pm

      5 stars
      I love Nutella on my toasts, with some yummy banana on top! Also.. It's good on bacon too!

      Reply
      • Shareba Abdul

        February 18, 2015 at 10:00 pm

        I've heard that it pairs well with bacon, but I've never tried that. It's weird how bacon seems to work so well with sweet things...

        Reply
    36. Glogirl

      February 14, 2015 at 4:37 pm

      I would use Nutella on a cinnamon raisin bagel.

      Reply
      • Shareba Abdul

        February 18, 2015 at 9:59 pm

        I enjoy that too!

        Reply
    37. Wendy hutton

      February 14, 2015 at 4:53 pm

      I use it on toast or a bagel

      Reply
      • Shareba Abdul

        February 18, 2015 at 9:58 pm

        I love it on cinnamon raisin bagels 😛

        Reply
    38. Pat B

      February 14, 2015 at 6:08 pm

      I'd put some Nutella in a smoothie (and maybe even have a spoonful right out of the jar!)

      Reply
      • Shareba Abdul

        February 18, 2015 at 9:57 pm

        I haven't tried making smoothies with Nutella yet. That's going on my to-do list!

        Reply
    39. Amy C

      February 14, 2015 at 6:30 pm

      I would make happy faces on the waffles with the Nutella to add a little joy to the morning.

      Reply
      • Shareba Abdul

        February 16, 2015 at 7:28 pm

        That's a cute idea!

        Reply
    40. Judy Cowan

      February 14, 2015 at 7:44 pm

      I love mixing a spoonful with some hot milk to start my day!

      Reply
      • Shareba Abdul

        February 16, 2015 at 1:21 pm

        I definitely need to try this! Does it taste like hazelnut hot cocoa?

        Reply
        • Judy Cowan

          February 16, 2015 at 1:54 pm

          Yes it does! It is amazing, my favourite way to make Hot Chocolate!

          Reply
    41. Emily Smith

      February 14, 2015 at 8:11 pm

      A Nutella and banana smoothie. Maybe even add some peanut butter.

      Reply
      • Shareba Abdul

        February 18, 2015 at 9:56 pm

        That's an excellent idea!

        Reply
    42. heidi c.

      February 14, 2015 at 10:26 pm

      I love Nutella on toast or as a dip for apple slices.

      Reply
      • Shareba Abdul

        February 16, 2015 at 7:27 pm

        I like the idea of using it as a dip! That's a great alternative to caramel sauce 🙂

        Reply
    43. Jenny

      February 14, 2015 at 10:45 pm

      i add to my toast

      Reply
      • Shareba Abdul

        February 18, 2015 at 9:55 pm

        I wonder if it would taste good in a warm croissant... what do you think?

        Reply
    44. Jennie Ouellette

      February 15, 2015 at 10:35 am

      I love Nutella, especially right on a spoon 😉 Pancake day will be so much yummier this year thanks to your recipe <3

      Reply
      • Shareba Abdul

        February 18, 2015 at 9:55 pm

        Thanks Jennie 🙂

        Reply
    45. Jenn

      February 15, 2015 at 4:50 pm

      I love Nutella on toast, and even in hot chocolate!

      Reply
      • Shareba Abdul

        February 18, 2015 at 9:54 pm

        I don't know why I never thought to stir it into hot chocolate... yum 🙂

        Reply
    46. Brenda Haines

      February 15, 2015 at 5:48 pm

      My son absolutely loves Nutella on his pancakes!

      Reply
      • Shareba Abdul

        February 18, 2015 at 9:54 pm

        He obviously has great taste!

        Reply
    47. Andrew P

      February 15, 2015 at 8:28 pm

      By adding it on toast 🙂

      Reply
      • Shareba Abdul

        February 18, 2015 at 9:53 pm

        Do you prefer whole wheat, or white bread? I think it's best on white bread, personally.

        Reply
    48. maria

      February 15, 2015 at 11:12 pm

      Nutella would be good on some pancakes or crepes!

      Reply
      • Shareba Abdul

        February 16, 2015 at 7:24 pm

        Try the Nutella mascarpone cream in this recipe, it's delicious!

        Reply
    49. sarah sar

      February 16, 2015 at 7:58 am

      My kids and I love nutella on toast with banana slices and honey drizzled on top. Soooooo good!

      Reply
      • Shareba Abdul

        February 16, 2015 at 1:20 pm

        I haven't tried adding honey, that's a good idea!

        Reply
    50. Rhonda W G.

      February 16, 2015 at 9:27 pm

      Fruit dipped in Nutella would be great...

      Reply
      • Shareba Abdul

        February 18, 2015 at 9:52 pm

        I agree! Bananas and strawberries would be really good.

        Reply
    51. Nuran

      February 17, 2015 at 12:45 pm

      Hi Shareba,

      It looks wonderful and so delicious ! 🙂

      Thanks!

      Reply
      • Shareba Abdul

        February 18, 2015 at 9:52 pm

        Thanks Nuran!

        Reply
    52. Lauren

      February 17, 2015 at 12:57 pm

      I would stir Nutella in my coffee.

      Reply
      • Shareba Abdul

        February 18, 2015 at 9:51 pm

        I really need to try this, it seems to be a popular idea!

        Reply
    53. lori b

      February 17, 2015 at 5:00 pm

      I like it by the spoonful 🙂 lol

      Reply
      • Shareba Abdul

        February 18, 2015 at 9:50 pm

        You're in good company, quite a few people here seem to enjoy that too!

        Reply
    54. Nicole Jubleew

      February 17, 2015 at 7:11 pm

      I would add it to the filling of my home made cinnamon rolls.

      Reply
      • Shareba Abdul

        February 18, 2015 at 9:49 pm

        What a great idea! Hmm.. now I'm craving cinnamon rolls 😀

        Reply
    55. Yuen C

      February 17, 2015 at 11:30 pm

      I sometimes make a nutella milkshake instead of drinking plain milk

      Reply
      • Shareba Abdul

        February 18, 2015 at 9:48 pm

        YUM! I'd love that!

        Reply
    56. Angie In My 30s (@My30sAndItsTime)

      February 18, 2015 at 10:18 am

      i love nutella in brownies it's so rich and creamy!

      Reply
      • Shareba Abdul

        February 18, 2015 at 9:48 pm

        That sounds fabulous, I'll have to try that 🙂

        Reply
    57. Eldon L

      February 18, 2015 at 2:34 pm

      I would spread it onto my bread.

      Reply
      • Shareba Abdul

        February 18, 2015 at 9:47 pm

        A classic choice!

        Reply
    58. TJ Turnbull

      February 18, 2015 at 4:40 pm

      strawberries & Nutella

      Reply
      • Shareba Abdul

        February 18, 2015 at 9:46 pm

        Sounds good!

        Reply
    59. Gene D

      February 18, 2015 at 6:15 pm

      i'll admit I am new to Nutella - but after all these great suggestions...I think I'll pick some up!

      Reply
      • Shareba Abdul

        February 18, 2015 at 9:44 pm

        If you're interested, you could visit the Nutella Add A Little Joy website. They have an instant prize giveaway happening over there, and you could win samples of Nutella: https://bit.ly/18UThjG

        Reply
    60. Chris B

      February 18, 2015 at 6:21 pm

      I enjoy Nutella on toasted raisin bread! It's delish

      Reply
      • Shareba Abdul

        February 18, 2015 at 9:42 pm

        I enjoy that too!

        Reply
    61. Twila O.

      February 18, 2015 at 6:22 pm

      We like to add nutella to oatmeal in the mornings.

      Reply
      • Shareba Abdul

        February 18, 2015 at 9:42 pm

        I've been meaning to try this. I don't love oatmeal, but I know it's good for me. Maybe adding Nutella will make it more interesting 🙂

        Reply
    62. joy

      February 18, 2015 at 7:13 pm

      Nutella on toast suits me just fine! Adds a little zip to my step!

      Reply
      • Shareba Abdul

        February 18, 2015 at 9:41 pm

        LOL!

        Reply
    63. Brenda Penton

      February 18, 2015 at 7:37 pm

      5 stars
      I make Kraft's Overnight French toast recipe. I bet this would be great added in with the cream cheese in that recipe or spread on top

      Reply
      • Shareba Abdul

        February 18, 2015 at 9:39 pm

        That sounds interesting, could you share the link to that recipe?

        Reply
        • Brenda Penton

          February 18, 2015 at 9:55 pm

          Sure! I tried earlier but your page doesn't allow pasting. The recipe is at http://www.kraftrecipes.com/recipes/overnight-stuffed-french-toast-120728.aspx
          I had to manually enter it. I hope it worked 🙂

          Reply
          • Shareba Abdul

            February 18, 2015 at 10:02 pm

            Oh shoot! I didn't realize that. I've got a pretty aggressive anti-theft plugin on my website right now, because I've been having some issues with people taking my work, but I didn't realize it was causing that problem. I'll look into it, thanks for letting me know! And yup, the link works, thanks!

            Reply
    64. Theresa Black

      February 18, 2015 at 7:42 pm

      I love it inside a crepe with Bananas:) Yum!!

      Reply
      • Shareba Abdul

        February 18, 2015 at 9:38 pm

        That's always a good choice 🙂

        Reply
    65. Brenda Lacourciere

      February 18, 2015 at 8:07 pm

      For the kids ill put it on French toast, for me, Im going to try a swirl on my coffee.

      Reply
      • Shareba Abdul

        February 18, 2015 at 9:37 pm

        Those are both great ideas!

        Reply
    66. Nate Fuller

      February 18, 2015 at 8:10 pm

      My kids love it ke nutella and when they are eating something they like they are quiet, which would make my mornings more peaceful!

      Reply
      • Shareba Abdul

        February 18, 2015 at 9:36 pm

        I've noticed that too. When kids really like something, they focus on the food!

        Reply
    67. Karla Sceviour

      February 18, 2015 at 10:00 pm

      My teen son is a Nutella addict,lol..,so he would enjoy it on his toast,as he always has it!...I love eating it off a spoon! I have never tried it on waffles pr pancakes,,but bet that would be delicious!!

      Reply
      • Shareba Abdul

        February 18, 2015 at 10:23 pm

        I definitely recommend trying it on waffles or pancakes, it's so so good!

        Reply
    68. Belinda McNabb

      February 18, 2015 at 11:03 pm

      I usually use it on toast but I would love to try it on waffles now

      Reply
      • Shareba Abdul

        February 19, 2015 at 1:32 pm

        I think you'll like it 🙂

        Reply
    69. Valerie Mallette

      February 18, 2015 at 11:52 pm

      I could use Nutella to add a little joy to my mornings by trying it in or on pancakes and waffles 🙂

      Reply
      • Shareba Abdul

        February 19, 2015 at 1:28 pm

        You won't be disappointed 🙂

        Reply
    70. Rebby

      February 19, 2015 at 12:41 am

      I Looove Nutella in Crepes with strawberries!

      Reply
      • Shareba Abdul

        February 19, 2015 at 1:26 pm

        I do to, especially with whipped cream on top 🙂

        Reply
    71. Josh S

      February 19, 2015 at 1:08 am

      Nutella and bananas, can't get much more joyful than that!

      Reply
      • Shareba Abdul

        February 19, 2015 at 1:25 pm

        I agree with you 🙂

        Reply
    72. Lori Bazan

      February 19, 2015 at 6:14 am

      5 stars
      Nutella on a toasted English muffin topped with bacon is pure bliss

      Reply
      • Shareba Abdul

        February 19, 2015 at 1:25 pm

        That's an interesting combination!

        Reply
    73. andrea amy

      February 19, 2015 at 4:27 pm

      I'm pretty basic. We like nutella on toast 🙂 If I'm feeling fancy I add sliced bananas and strawberries 🙂

      Reply
      • Shareba Abdul

        February 20, 2015 at 1:27 pm

        Nothing wrong with being basic 😀

        Reply
    74. Judy Nguyen

      February 19, 2015 at 8:10 pm

      Classic Nutella, Walnuts, and banana crepe

      Reply
      • Shareba Abdul

        February 20, 2015 at 1:26 pm

        I have to try walnuts in my crepes, I usually go with hazelnuts or almonds!

        Reply
    75. Bonnie

      February 26, 2015 at 7:39 am

      5 stars
      I just made this for two out of three kids. The one doesn't like nutella. I couldn't eat it due to losing weight but I did take a taste. My two kids LOVED it and I thought it was really good. Don't skimp on the marscapone topping. That was heaven. Will have to make for the hubby on a weekend. Thank you for the recipe. Bonnie

      Reply
      • Shareba Abdul

        February 26, 2015 at 11:17 am

        I'm so glad that they enjoyed it! Thanks for letting me know, you made my day 🙂

        Reply

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