Exploring creativity and joy in everyday life.
Lime juice, capers, and red onion turn slices of tuna into something spectacular. This tuna carpaccio makes a great appetizer or light lunch.
I am SO excited to share this recipe with you today. This tuna carpaccio isn’t just delicious, but it’s exactly the kind of food I enjoy making (and eating!). It’s fresh, tasty and doesn’t take very long to make. Perfect for these sweltering summer days.
Continue Reading…Fresh summer berries shine in this rustic strawberry galette! It comes together in no time when you use store-bought puff pastry.Is it … Read More » about Maple & Strawberry Galette
My little corner of the internet is officially ten years old!I've been blogging for a decade already, how crazy is that? Honestly, I'm … Read More » about Celebrating a Decade of Blogging
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Growing your own food doesn't have to be complicated! Today I'm sharing my best tips for starting seeds indoors.Every spring my mom and I pick … Read More » about Growing Your Own Food in Containers: Seed Starting
Editor’s Introduction: In honour of grilling season, I've invited Chef Michael P. Clive of the Weber Grill Academy to share his best tips for charcoal … [Read More...] about A Beginner’s Guide to Charcoal Grilling
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Learn how to make Chinese hot pot at home with this easy to follow guide.When the weather gets dark and chilly, there are few dishes that I … [Read More...] about How to Make Chinese Hot Pot at Home
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