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Comfort Food for Every Season

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Shareba Abdul, founder and editor of In Search Of Yummy-ness.

Hey, I'm Shareba!

I'm a food blogger with a culinary arts certificate, sharing flavourful comfort food recipes, including the Caribbean dishes I grew up with, alongside produce-forward recipes to keep things balanced.

Learn About Me

Fresh Spring Recipes

Light, fresh recipes to welcome the warmer weather.

  • Overhead shot of a smoked salmon canapé on a slate board.
    Easy Smoked Salmon Crostini with Asparagus
  • A runny poached egg on top of spears of cooked asparagus on a piece of toast, topped with Hollandaise sauce.
    Eggs Benedict with Asparagus
  • A bowl of lentil carrot soup garnished with finely chopped flat-leaf parsley.
    Lentil and Carrot Soup
  • Four smoked salmon tea sandwiches on a white plate garnished with a sprig of dill.
    Smoked Salmon Tea Sandwiches

Looking for Something?

Popular Recipes

Discover reader favourites that combine global flavours with crowd-pleasing appeal.

  • A bowl of Trinidad pelau made with chicken, pigeon peas, rice, and diced carrots. The dish has a rich brown colour and is served with a spoon on the side.
    Trinidad Pelau with Chicken
  • Persian rice on a green platter topped with crispy potato tahdig and tart barberries.
    Persian Rice with Potato Tahdig
  • A stuffed mushroom filled with melted brie and crunchy Panko breadcrumbs.
    Brie Stuffed Mushrooms
  • A close up of a clear cup containing a mexican corn mixture.
    Mexican Corn Cups (Esquites or Elote en Vaso)

New on the Blog

  • A wide dessert glass filled with granola parfait ingredients, including yogurt, honey, granola, almonds, fresh blueberries and fresh strawberries.
    Granola Parfait
  • A grey bowl full of homemade granola on a woven placement, next to two spoons and another grey bowl.
    Homemade Granola
  • A large round cheeseboard packed with 5 different kinds of cheese, a square of fresh honeycomb, fresh apple slices, grapes and pear slices, and various condiments.
    Christmas Cheese Board
  • A wheel of baked Brie with melty cheese oozing out, topped with red pepper jelly nestled in between crackers, slices of toasted baguette, grapes, apple slices, pear slices and dried figs.
    Baked Brie with Red Pepper Jelly

Caribbean Recipes

I love sharing the Trinidadian dishes I grew up with, along with cherished Caribbean recipes passed down from friends and family.

  • A wooden bowl with two scoops of Trinidad coconut ice cream, topped with toasted coconut.
    Trinidad Coconut Ice Cream
  • A slice of Trinidadian cassava pone on a green plate next to a fork.
    Cassava Pone
  • A loaf of Easter bun partially sliced and laid out on a serving platter next to two cups of tea and a plate with cheddar cheese slices.
    Jamaican Easter Bun
  • Plate with a loaf of Trinidadian Sweet Bread baked with mixed fruit with a single sliced cut.
    Trinidad Sweet Bread
See more Caribbean Recipes →

Reader Favourites

A close up of a clear cup containing a mexican corn mixture.

★★★★★

"So yummy"
- Alicia

Get Recipe
A stuffed mushroom filled with melted brie and crunchy Panko breadcrumbs.

★★★★★

"Baked perfectly!"
- Janeen

Get Recipe

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Shareba Abdul, creator and editor of In Search Of Yummy-ness.

Hi, I'm Shareba

I'm a food blogger with a culinary arts certificate, sharing flavourful comfort food recipes, including the Caribbean dishes I grew up with, alongside produce-forward recipes to keep things balanced.

More About Me

Fresh Spring Recipes

  • Overhead shot of a smoked salmon canapé on a slate board.
    Easy Smoked Salmon Crostini with Asparagus
  • A runny poached egg on top of spears of cooked asparagus on a piece of toast, topped with Hollandaise sauce.
    Eggs Benedict with Asparagus
  • A bowl of lentil carrot soup garnished with finely chopped flat-leaf parsley.
    Lentil and Carrot Soup
  • Four smoked salmon tea sandwiches on a white plate garnished with a sprig of dill.
    Smoked Salmon Tea Sandwiches

Popular Recipes

  • A bowl of Trinidad pelau made with chicken, pigeon peas, rice, and diced carrots. The dish has a rich brown colour and is served with a spoon on the side.
    Trinidad Pelau with Chicken
  • Persian rice on a green platter topped with crispy potato tahdig and tart barberries.
    Persian Rice with Potato Tahdig
  • A stuffed mushroom filled with melted brie and crunchy Panko breadcrumbs.
    Brie Stuffed Mushrooms
  • A close up of a clear cup containing a mexican corn mixture.
    Mexican Corn Cups (Esquites or Elote en Vaso)

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