These pretty little smoked salmon canapés make a great appetizer for a spring party or Sunday brunch.
We’re getting a little bit fancy today!
Fresh asparagus is in season, and I wanted to come up with a little bite that would really show off this fresh spring produce. When I think of asaparagus, I think of brunch and Benedicts and all of those yummy treats that we tend not to eat throughout the rest of the day.
Eggs wouldn’t have really worked on this appetizer, but smoked salmon made total sense! The result of my experimenting is these smoked salmon canapés, which look fancy but are honestly so easy to throw together.