This apple crisp recipe is so easy – you don’t even have to peel the apples! The crunchy oat pecan topping makes this crisp extra delicious.
Nothing says fall like the cozy smell of warm apples and cinnamon. I mean sure, there’s the whole pumpkin spice thing, but apple cinnamon is my favourite flavour combination for this time of year. I love spiced apple cider, apple pie, apple turnovers… mmmm! So it makes sense that this apple crisp with oats and pecans is one of my favourite recipes for fall too.
The combination of juicy apples, brown sugar, cinnamon and a touch of nutmeg is pretty tasty on it’s own, but once you add that buttery layer of crunchy oats and toasted pecans on top, it’s heaven!
