• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
In Search Of Yummy-ness
  • Recipes
  • Home Cooking
  • Gardening
  • Subscribe
  • About
menu icon
go to homepage
  • Recipes
  • Home Cooking
  • Gardening
  • Subscribe
  • About
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Home Cooking
    • Gardening
    • Subscribe
    • About
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home > Recipes > Baking

    Peaches and Cream Tart

    Published: Apr 15, 2014 · Modified: Feb 12, 2022 by Shareba · This post contains affiliate links, please read my disclosure policy.

    331 shares
    Jump to Recipe ↓ Support My Work 💟
    1 hour 5 minutes

    This peaches and cream tart has an unexpected "cream" ingredient! Make this with fresh peaches in the summer, and canned peaches the rest of the year!

    Peaches and Cream Tart using Tenderflake pastry | InSearchOfYummyness.com

    The dreary days of winter are finally behind us, but I haven't gotten out of my wintertime funk yet. I need some serious sunshine!! It doesn't look like we'll have very much of that for a while though, so I'll have to make my own with this sunny peaches and cream tart.

    I love that this peaches and cream tart looks great even when it crumbles and breaks. It has rustic charm, so don't worry about trying to make it look perfect!

    The Secret "Cream" Ingredient

    It's sour cream! I had never eaten a tart made with sour cream before, and while I love sour cream glazed doughnuts, I was apprehensive about how it would taste. I can assure you that it's actually delicious. The sweetness of the peaches tames the sourness, but it's not cloyingly sweet. This is a beautiful tart to serve at a summer barbecue or pack for a picnic.

    This peaches and cream tart has an unexpected "cream" ingredient! Make this with fresh peaches in the summer, and canned peaches the rest of the year! Get the recipe from InSearchOfYummyness.com

    You can easily make this tart with either fresh or canned peaches, the canned ones will just be a bit softer. However, the type of sour cream you use is very important. I used a premium full-fat sour cream, which is much thicker than regular sour cream. It looks a bit like Greek yogurt, actually. I used this because it results in a thick and creamy filling, but if you can't find premium sour cream, feel free to use regular full fat sour cream. You should not use fat-free sour cream though, because it tends to break down when you bake it, which might ruin your tart.

    Also, if you would rather not put alcohol in the whipped cream, feel free to leave it out and add a bit more vanilla extract instead. This would be a good idea if you're planning to serve this peaches and cream tart to children. You can also omit the whipped cream entirely - it's totally up to you!

    Peaches and Cream Tart

    The flavoured whipped cream adds sweetness and a touch of orange flavour this creamy tart.
    5 from 1 vote
    Created By: Shareba Abdul
    PRINT RECIPE SAVE RECIPESaved!
    PREPARATION TIME 15 minutes
    COOK TIME 50 minutes
    TOTAL TIME 1 hour 5 minutes
    COURSE Dessert
    CUISINE Canadian
    SERVINGS 8
    CALORIES 352

    Ingredients

    For The Pie

    • 1 Tenderflake® Frozen All Vegetable Pie Shell
    • 1 796 ml can sliced peaches, (or 2 ½ cups of fresh peaches, peeled and sliced)
    • 3 egg yolks,, beaten
    • ¾ cup (175 mL) premium sour cream
    • ¾ cup (175 mL) sugar
    • 3 tablespoon (45 mL) flour

    For the Whipped cream

    • ½ cup heavy cream
    • ⅛ teaspoon white sugar
    • ⅛ teaspoon vanilla extract
    • ¼ teaspoon Grand Marnier, (optional)

    Instructions 

    • Preheat oven to 400°F (200°C). Prepare the pie shell according to the package directions. Remove the pie shell from the oven and set aside to cool.
    • Reduce the oven temperature to 350°F (180°C). Drain the can of peaches, then arrange the fruit in the bottom of the pie shell in overlapping circles.
    • Next, combine the egg yolks, sour cream, sugar and flour. Beat with a whisk until smooth then pour the mixture over the peaches. If it seems like there is too much liquid for the pie shell, don't try to fit it all in. Pour up to the top of the shell and discard the rest.
    • Place the pie on a baking sheet and bake for 45-50 minutes. If the edges start browning too quickly, wrap them with tin foil and resume baking.
    • Remove from the oven and cool completely.
    • For the whipped cream, beat the cream on it's own with a electric hand mixer. Once soft peaks begin to form, add the rest of the ingredients and beat until you see medium peaks.
    • Serve the pie slightly chilled, or at room temperature, topped with a dollop of cream.

    Notes

    Recipe adapted from: https://appehtite.ca/recipe/peach-cream-tart/340
    Please note that the calories listed are only an estimate.

    Please read the blog post for detailed tips and explanations.

    Nutrition

    Calories: 352kcal

    Nutrition Disclaimer: this nutritional information is only an estimate. The accuracy of this information cannot be guaranteed.

    Have you made this recipe?Please leave a review in the comments below!

    For more yummy recipes using Tenderflake pastry visit Tenderflake.ca, or check them out on Facebook, Twitter and Pinterest.

    Disclosure:
    This post is sponsored by Tenderflake.
    This recipe has been adapted from: https://appehtite.ca/recipe/peach-cream-tart/340

    More recipes you may enjoy

    • A close up of a mason jar full of home grown alfalfa sprouts with a mesh drainage lid.
      How to Grow Sprouts in a Jar
    • A bowl of Greek yogurt with a silver spoon, topped with citrus supremes and a sprinkling of chopped toasted pecans.
      Greek Yogurt Bowl with Winter Citrus
    • A white bowl with a spoon and a cobbler square topped with vanilla ice cream.
      Christmas Plum Cobbler
    • A mug of spiced hot cocoa with whipped cream, a star anise pod and a cinnamon stick.
      Spiced Hot Cocoa

    Reader Interactions

    Comments

    1. Cindy @ Pick Fresh Foods

      April 15, 2014 at 6:17 pm

      Looks delicious Shareba! Thanks for the tip about not using reduced fat sour cream.

      Reply
      • Shareba Abdul

        April 15, 2014 at 9:29 pm

        Thanks Cindy!

        Reply
    2. Rachel Kathyg @ onlinesisterhood

      April 16, 2014 at 11:12 am

      Shareba, this peach tart looks so yummy (and your whipped topping uh-mazing:) pinned. found at cast party wed. Hope you have a great week!

      Reply
      • Shareba Abdul

        April 16, 2014 at 12:12 pm

        Thanks Rachel!

        Reply
    3. Becca from ItsYummi!

      April 18, 2014 at 10:52 pm

      This makes me want to run to the store for peaches! 🙂

      Reply
      • Shareba Abdul

        April 24, 2014 at 11:16 am

        Definitely! It's so easy and super yummy!

        Reply
    4. Jess @ whatjessicabakednext...

      April 20, 2014 at 6:12 am

      Love this peaches and cream tart- it looks divine!

      Reply
      • Shareba Abdul

        April 24, 2014 at 11:15 am

        Thanks Jess!

        Reply

    Thanks for reading! Please leave a comment: Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Shareba Abdul, founder of In Search Of Yummy-ness.

    Hi, I'm Shareba!

    I share tasty seasonal recipes and gardening tips for beginners here on In Search Of Yummy-ness.

    Why don't you grab a cup of tea and stay a while? I appreciate you being here!

    Learn More About Me →

    Support My Work 💟 →

    Seasonal Recipes

    • A bowl of Greek yogurt with a silver spoon, topped with citrus supremes and a sprinkling of chopped toasted pecans.
      Greek Yogurt Bowl with Winter Citrus
    • A platter of potstickers next to a red envelope.
      Pan-Fried Dumplings (Potstickers)

    Trending Recipes

    • A mug of spiced hot cocoa with whipped cream, a star anise pod and a cinnamon stick.
      Spiced Hot Cocoa
    • Two cooked chestnuts shelled and unshelled covered in salt.
      The Ultimate Guide to Roasting Chestnuts
    • A bowl full of a rice dish known as trinidad pelau.
      Trinidad Pelau with Chicken
    • A slice of orange macaroni pie on a turquoise plate.
      Trinidad Macaroni Pie Recipe

    Footer

    ↑ back to top

    Newsletter

    Click here to subscribe!

    Important Links

    • Privacy Policy
    • Terms of Service
    • Disclosures and Copyright
    • Contact Me

    Resource Links

    • Resources for Bloggers
    • My Amazon storefront (affiliate)
    • West Coast Seeds (affiliate)

    This website generates income via ads, affiliate links and sponsored posts.
    Please read our privacy policy and disclosures for more information.

    Copyright © 2023 · In Search Of Yummy-ness · All Rights Reserved