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    Home > Recipes > Baking

    Lemon Strawberry Jam Tarts

    Published: Dec 19, 2015 · Modified: Feb 12, 2022 by Shareba · This post contains affiliate links.

    124 shares
    Jump to Recipe ↓ Support My Work 💟
    30 minutes

    Lemon Strawberry Jam Tart Recipe | InSearchOfYummyness.com

    This post is sponsored by Tenderflake.

    It's the most wonderful time of year! Or, at least it's supposed to be... Is anyone else stressing out right now?

    I've finished my Christmas shopping, but my tree isn't decorated and I haven't written a single card yet. I keep saying that I'm planning to take time off, but right now it doesn't look like it's going to happen anytime soon. My to-do list keeps getting longer!

    To top it all off, I've been hearing that one of the companies that I work for may lay-off a ton of people in the new year, so that's kicking around in the back of my mind too.

    SIGH.

    If you're feeling the same way right now, this recipe for jam tarts is for you.

    Filling Lemon Strawberry Jam Tarts | InSearchOfYummyness.com

    Jam tarts are super simple to put together - especially if you use Tenderflake tart shells. Literally, all you have to do is bake the shells, let them cool, fill them with jam and stick them in the fridge until you're ready to serve. You can use any jams that you like, but I went with a classic lemon and strawberry jam combination.

    Actually, you're supposed to use lemon curd with a berry jam, but I could not find pre-made lemon curd anywhere. I went to four grocery stores and no one had it! And I know it does exist because we had bought some for my mom's tea party a couple of years ago.

    So I ended up using a lemon preserve, and that worked out just fine.

    Lemon Strawberry Jam Tart | InSearchOfYummyness.com

    If you want to see layers in your tarts, I recommend spreading the strawberry jam and then sticking the tarts in the fridge to chill for about 10 minutes. Then carefully add the lemon layer and stick it back in the fridge. Keeping the tarts cold helps prevent the jams from blending into each other.

    If you're really strapped for time though, you can just spoon each layer on one after the other, and if it looks messy just cover the whole top with whipped cream. Nobody needs to know what happened!

    Jam tarts are meant to be stress-free, so don't worry about making it perfect. It's going to taste great no matter what you do! I like to buy canned whipped cream for these kind of desserts, because they come with a star-tip that makes it easy to decorate with. But you could easily spoon whipped cream or a whipped-cream substitute on top and call it a day.

    Light and fruity Lemon Strawberry Jam Tarts are a welcome treat at the end of a heavy meal. Get the recipe at InSearchOfYummyness.com

    Lemon Strawberry Jam Tarts

    These light and fruity jam tarts are a welcome treat at the end of a heavy meal.
    No ratings yet
    Created By: Shareba
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    PREPARATION TIME 20 mins
    COOK TIME 10 mins
    TOTAL TIME 30 mins
    COURSE Dessert
    SERVINGS 12 tarts

    Ingredients

    • 1 package of Tenderflake Tart Shells (12 shell pack), , thawed
    • 1 bottle Strawberry Jam
    • 1 bottle Lemon Curd, , or any lemon jam/preserve you can find
    • 1 can whipped cream
    • lemon zest to decorate, , if desired

    Instructions 

    • Preheat oven to 375°F.
    • Place the tart shells on a tray and bake according to package instructions.
    • Allow the tarts to cool completely, leaving them on the baking tray.
    • Once tart shells are completely cool, fill each one with 1 teaspoon of strawberry jam and spread it into an even layer.
    • Place the tray in the fridge for 5-10 minutes.
    • Remove the tart shells from the fridge and fill each one with 2 teaspoons of lemon curd or preserve and spread into an even layer on top of the strawberry jam.
    • Put the entire tray back in the fridge until you are ready to serve them.
    • At the last minute, decorate the tops of the tarts with the whipped cream. Top with a little bit of lemon zest, if desired.

    Notes

    Fresh whipped cream does not hold its shape, so be sure to add it just before serving. Otherwise, you will end up with a soggy mess!

    Please read the blog post for detailed tips and explanations.

    Nutrition Disclaimer: please note that the nutritional information for this recipe is only an estimate, and has been calculated using a plugin.

    Have you made this recipe?Please leave a review in the comments below!
    Light and fruity Lemon Strawberry Jam Tarts are a welcome treat at the end of a heavy meal. Get the recipe at InSearchOfYummyness.com

    For more yummy recipes using Tenderflake pastry visit Tenderflake.ca, or check them out on Pinterest. You can also enter to win a shopping spree from Tenderflake and The Marilyn Dennis show here: Marilyn.ca/tenderflake (closes Jan. 8, 2015).

    Giveaway:

    a Rafflecopter giveaway

    The Prize: 2 Tenderflake coupons. (These expire on Dec. 31, 2015!)

    Winners: 3 winners will be chosen to receive 2 coupons each.

    This giveaway is open to all legal residents of Canada who have reached the age of majority at the time of the contest in the province or territory in which they reside (void where prohibited). No purchase necessary to enter. Odds of winning depend on the number of entries received.

    Giveaway will run from December 19, 2015 at 12:01am to December 21, 2015 at 12:01 a.m. Winners will be contacted via email and names will be displayed on the Rafflecopter widget. The winners must answer a mathematical skill-testing question in order to claim the prize. The winner has until December 22, 2015 to claim the prize. If the prize is not claimed in time, a new winner will be chosen. Your email address will only be used to contact you if you win - I will not add you to my mailing list (please sign up in the sidebar if you're interested in joining the mailing list).

    Please read the full terms and conditions in the Rafflecopter widget. Entry in this giveaway constitutes your acceptance of these rules.

    Disclosure:
    This post is sponsored by Tenderflake.
    This brand provides financial support that helps me to create new content for this blog.
    Please note that I only work with brands that I use at home and trust.

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    Reader Interactions

    Comments

    1. joy

      December 19, 2015 at 6:42 pm

      take some time for yourself, and do something you enjoy; read a book, have a cup of tea, go for a walk, whatever you like to do - also, don't be afraid to say no -- if you are stretched to the limit, be kind to yourself!

      Reply
      • Shareba

        December 19, 2015 at 6:55 pm

        Those are great tips Joy!

        Reply
    2. maria

      December 20, 2015 at 10:06 pm

      I start my preparation and shopping earlier so i can avoid crowds and stress.

      Reply
      • Shareba

        December 20, 2015 at 10:59 pm

        That's a good strategy!

        Reply

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