• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
In Search Of Yummy-ness
  • Recipes
  • Home Cooking
  • Gardening
  • Subscribe
  • About
menu icon
go to homepage
  • Recipes
  • Home Cooking
  • Gardening
  • Subscribe
  • About
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Home Cooking
    • Gardening
    • Subscribe
    • About
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home > Ingredient 101's

    Tahini

    Published: Jul 11, 2018 · Modified: Oct 8, 2021 by Shareba · This post contains affiliate links, please read my disclosure policy.

    50 shares

    Tahini can be used for more than just making hummus! Read on to learn more about this delicious nutty paste.

    Tahini | InSearchOfYummyness.com

    What is Tahini?

    Tahini, sometimes called Tahina, is a thick paste which is made from ground hulled sesame seeds. You can think of it as a nut butter, but with a thinner consistency. This nutty paste is commonly used as a condiment Middle Eastern and Mediterranean cuisine.

    Good quality tahini should be made with 100% sesame seeds - nothing else. Confusingly, there is a prepared sauce called Tahina which is made with pureed sesame seeds, lemon juice and garlic. To make sure that you're buying tahini, just check the ingredient list. If it says 100% sesame seeds, you've got the right product.

    How to Cook with Tahini | InSearchOfYummyness.com

    What Can I Make with Tahini?

    When you think of tahini, you probably think of adding it to dips like hummus and baba ghanoush. There's so much more that you can do with it though! Again, think of it as a nut butter. You can eat it off a spoon, spread it on toast, add it to salad dressings, or add it a sauce for noodles or rice.

    TIP: I've found that most nut butters and pastes will separate and become greasy when added to sauces if the heat is too high. Instead, it's best to gently stir in the paste towards the end of the cooking process, on low heat, until just combined.

    Tahini is also great in desserts! It's a key ingredient in a Middle Eastern sweet called halva, but can also be used in baked goods like this sweet sesame layer cake or these chocolate tahini brownies.

    Where to Buy Tahini:

    Tahini is generally available as most major grocery stores. You can find the Nuts for You brand at Walmart or the Arz Fine Food brand at Real Canadian Superstore, if you're in Canada. Otherwise, you can always order a jar online from Amazon.

    It's important to note that not all tahini tastes the same. Some brands can be deliciously nutty and easy to eat off the spoon, while others can be a bit chalky and bitter. The brand that I'm showing in this post is a bit on the bitter side, but it's what I had in my pantry. As with any product, it's best to try a few different kinds until you find a brand that you enjoy.

    How to Store Tahini:

    You should always follow the package directions, as the instructions may vary from brand to brand. Generally speaking though, tahini should be stored in a cool and dry place (not in the fridge). You will also need to stir the paste well before using, as it tends to separate.

    Disclosure:
    This is not a sponsored post.
    This post contains Amazon affiliate links. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for content creators to earn fees by linking to Amazon and its affiliated sites. This means that if you click a link and purchase something, I will receive a tiny percentage of the purchase price (at no extra cost to you). Thank you for supporting this website!

    More Ingredient 101's

    • A white bowl with a pile of red saffron threads.
      Saffron
    • A white plate full of dried sorrel hibiscus sepals.
      Sorrel Hibiscus (Roselle)
    • A close up of star anise pods in a jar.
      What Is Star Anise?
    • Chipotle Peppers

    Reader Interactions

    Thanks for reading! Please leave a comment: Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Shareba Abdul, founder of In Search Of Yummy-ness.

    Hi, I'm Shareba!

    I share tasty seasonal recipes and gardening tips for beginners here on In Search Of Yummy-ness.

    Why don't you grab a cup of tea and stay a while? I appreciate you being here!

    Learn More About Me →

    Support My Work 💟 →

    Seasonal Recipes

    • A bowl of Greek yogurt with a silver spoon, topped with citrus supremes and a sprinkling of chopped toasted pecans.
      Greek Yogurt Bowl with Winter Citrus
    • A platter of potstickers next to a red envelope.
      Pan-Fried Dumplings (Potstickers)

    Trending Recipes

    • A mug of spiced hot cocoa with whipped cream, a star anise pod and a cinnamon stick.
      Spiced Hot Cocoa
    • Two cooked chestnuts shelled and unshelled covered in salt.
      The Ultimate Guide to Roasting Chestnuts
    • A bowl full of a rice dish known as trinidad pelau.
      Trinidad Pelau with Chicken
    • A slice of orange macaroni pie on a turquoise plate.
      Trinidad Macaroni Pie Recipe

    Footer

    ↑ back to top

    Newsletter

    Click here to subscribe!

    Important Links

    • Privacy Policy
    • Terms of Service
    • Disclosures and Copyright
    • Contact Me

    Resource Links

    • Resources for Bloggers
    • My Amazon storefront (affiliate)
    • West Coast Seeds (affiliate)

    This website generates income via ads, affiliate links and sponsored posts.
    Please read our privacy policy and disclosures for more information.

    Copyright © 2023 · In Search Of Yummy-ness · All Rights Reserved