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    Home > Recipes > Main Dishes

    Pierogies with Mushrooms - a fast weeknight dinner

    Published: Aug 22, 2013 · Modified: Jan 9, 2023 by Shareba · This post contains affiliate links, please read my disclosure policy.

    860 shares
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    Perogies with Mushrooms - a fast weeknight dinner from InSearchofYummyness

    This is one of my go-to meals when I need to get dinner on the table in a hurry. It's not fancy, but it's tasty and filling. You can swap out the mushrooms for asparagus, bell peppers, or use a combination of vegetables if you wish.

    🖨 Printable Recipe

    Perogies with Mushrooms - a fast weeknight dinner from InSearchofYummyness

    Pierogies with Mushrooms – a fast weeknight dinner

    4 from 1 vote
    Created By: Shareba
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    Ingredients

    • 1 small bag of frozen pierogies, any flavour (the bag I used was 907g)
    • 2 teaspoon of olive oil
    • 1 cloves of garlic, minced
    • ½ small onion, sliced
    • 8-10 mushrooms, sliced
    • salt & black pepper
    • 1 tablespoon of butter

    Instructions 

    • Boil the entire package of pierogies in salted water, according to package instructions.
    • Meanwhile, add the olive oil to a non-stick skillet and place over medium heat.
    • Cook the onion for a couple minutes, then add the garlic. Stir and let cook for 1 more minute.
    • Add mushrooms and season with salt and pepper.
    • Continue cooking the mixture until the onions are translucent and the mushrooms are cooked. Remove from the skillet and set aside.
    • In the same skillet, add the butter and pierogies (drained).
    • Flip over the pierogies so they brown on both sides, then add the mushrooms back into the pan.
    • Stir to combine everything, adjust the seasonings as needed, and remove from the heat.
    • Serve warm. Can be served with sour cream if desired.

    Please read the blog post for detailed tips and explanations.

    Nutrition Disclaimer: this nutritional information is only an estimate. The accuracy of this information cannot be guaranteed.

    Have you made this recipe?Please leave a review in the comments below!

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    Reader Interactions

    Comments

    1. Stephen

      April 29, 2023 at 7:20 pm

      4 stars
      I would have been less nervous about burning the garlic if it was added after the mushrooms but with cautious temp control everything turned out great. Finished it with chopped chives for a nice fresh aroma.

      Reply
      • Shareba

        April 30, 2023 at 11:38 am

        Hi Stephen, thanks for your feedback. This recipe is 10 years old and is on my list of recipes that need an update. I will definitely take your feedback into consideration when I re-test it! I'm glad to hear that you still enjoyed it, though.

        Reply
    2. Deb @ Kneaded Creations

      September 07, 2013 at 5:20 pm

      I have always loved perigees. this recipe looks reallly tasty. Thanks for posting on OBC Friday Pin Party. Deb @ Kneaded Creations

      Reply

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