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    Home > Recipes > Main Dishes

    Pierogies with Mushrooms - a fast weeknight dinner

    Published: Aug 22, 2013 · Modified: Jan 9, 2023 by Shareba · This post contains affiliate links.

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    Perogies with Mushrooms - a fast weeknight dinner from InSearchofYummyness

    This is one of my go-to meals when I need to get dinner on the table in a hurry. It's not fancy, but it's tasty and filling. You can swap out the mushrooms for asparagus, bell peppers, or use a combination of vegetables if you wish.

    Perogies with Mushrooms - a fast weeknight dinner from InSearchofYummyness

    Pierogies with Mushrooms – a fast weeknight dinner

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    Created By: Shareba
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    Ingredients

    • 1 small bag of frozen pierogies, any flavour (the bag I used was 907g)
    • 2 teaspoon of olive oil
    • 1 cloves of garlic, minced
    • ½ small onion, sliced
    • 8-10 mushrooms, sliced
    • salt & black pepper
    • 1 tablespoon of butter

    Instructions 

    • Boil the entire package of pierogies in salted water, according to package instructions.
    • Meanwhile, add the olive oil to a non-stick skillet and place over medium heat.
    • Cook the onion for a couple minutes, then add the garlic. Stir and let cook for 1 more minute.
    • Add mushrooms and season with salt and pepper.
    • Continue cooking the mixture until the onions are translucent and the mushrooms are cooked. Remove from the skillet and set aside.
    • In the same skillet, add the butter and pierogies (drained).
    • Flip over the pierogies so they brown on both sides, then add the mushrooms back into the pan.
    • Stir to combine everything, adjust the seasonings as needed, and remove from the heat.
    • Serve warm. Can be served with sour cream if desired.

    Please read the blog post for detailed tips and explanations.

    Nutrition Disclaimer: please note that the nutritional information for this recipe is only an estimate, and has been calculated using a plugin.

    Have you made this recipe?Please leave a review in the comments below!

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    Reader Interactions

    Comments

    1. Deb @ Kneaded Creations

      September 07, 2013 at 5:20 pm

      I have always loved perigees. this recipe looks reallly tasty. Thanks for posting on OBC Friday Pin Party. Deb @ Kneaded Creations

      Reply

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