In Search Of Yummy-ness

  • Recipes
  • Cooking
  • Seasonal Living 🌱
  • Subscribe
  • About
menu icon
go to homepage
  • Recipes
  • Cooking
  • Seasonal Living 🌱
  • Subscribe
  • About
subscribe
search icon
Homepage link
  • Recipes
  • Cooking
  • Seasonal Living 🌱
  • Subscribe
  • About
×
In Search Of Yummy-ness » Recipes » Desserts and Treats

How to Make Brownie Parfaits

Updated: February 10, 2022 • Published: November 24, 2013 by Shareba Abdul • 2 Comments

JUMP TO RECIPE

Share or Save for Later ⤵

198 shares
  • 10

This easy Brownie Parfait recipe is perfect for girl's night in | InSearchOfYummyness.com

Sometimes the best desserts are the simple ones. This brownie parfait recipe combines rich chocolate brownies, with fresh whipped cream, and crunchy toasted almonds. I have included an in-depth recipe below, because I like to make mine from scratch. However, you could easily make this by layering store-bought brownies with canned whipped cream if you are short on time.

Easy Brownie Parfait Recipe | InSearchOfYummyness.com

I'm a big fan of any recipe that I can put together fairly quickly. My theory is "the faster I can make it, the sooner I get to eat it," which usually works unless I rush too much and ruin the dish... Oh, I should mention that I don't usually make brownies specifically for this recipe. This was actually my way of using up day-old brownies, but I see nothing wrong with baking up a batch with the intention of smothering them with whipped cream and almonds.

Easy Brownie Parfait from InSearchOfYummyness.com

I think this recipe is perfect for girl's night in -  it's a little fancy but not at all fussy. I've got just such an occasion coming up next month... I guess I already know what I'll be bringing! I wonder what kind of wine would go with this... any suggestions?

Recipe

Created By: Shareba Abdul

Easy Brownie Parfait

No ratings yet
This yummy dessert is really easy to make. Taking the time to make everything from scratch guarantees great results, but store-bought ingredients can be used instead. Add slices of fresh strawberries when they are in season to make this treat extra-special.
Print Recipe SaveSaved!
Servings: 2 -3 Servings
Ingredients Method Notes

Ingredients  

For The Brownies:
  • 2 cups semi-sweet chocolate chips
  • 1 cup salted butter
  • 1 ¼ cups all purpose flour
  • 1 cup granulated sugar
  • 4 eggs
  • 2 teaspoons baking powder
For the Whipped Cream:
  • ½ cup heavy cream
  • ¼ cup sugar
  • a splash of vanilla extract
For the Toasted Almonds:
  • ½ cup of slivered almonds
For the Parfait:
  • 3-4 brownies
  • 1 cup fresh whipped cream
  • ½ cup toasted almonds

Method
 

To Make the Brownies
  1. Set a double-boiler over medium-low heat. Alternatively, you can set a bowl over a pan that has been filled halfway with water.
  2. Add the chocolate chips and butter, and stir gently to combine. As the ingredients melt the mixture should become glossy. If the heat is too high, the chocolate will burn and become dull.
  3. Once the chocolate has melted, remove it from the heat. Then stir in the flour, sugar, eggs, and baking powder. Stir to combine.
  4. Spread the mixture evenly into a greased 13"x9" pan.
  5. Bake at 350 F for 25-30 minutes. When you poke the middle with a cake-tester there should be moist (not wet) crumbs on it.
  6. Allow the brownies to cool before eating.
To Make the Fresh Whipped Cream:
  1. Add the heavy cream to a deep mixing bowl, along with the sugar and vanilla. Beat with a hand-mixer until the cream becomes thick and forms soft peaks.
How to Toast Almonds:
  1. Place a small non-stick pan over medium heat, and add the slivered almonds. Toast until the almonds are fragrant and slightly golden. Do not leave the pan unattended, as the almonds can burn easily.
How to Assemble the Parfait:
  1. Cut a few brownies into small, bite-size, pieces. Layer these pieces with spoonfuls of whipped cream, being sure to sprinkle the toasted almonds over each layer. Top with more whipped cream and almonds, and enjoy!

Notes

This brownie recipe has been adapted from the recipe shown on the back of the Hershey's Chipits pure semi-sweet chocolate chips 2.4kg bag.

Tried this recipe?

Let me know how it was!

 

More Desserts and Treats

  • A slice of Trinidadian cassava pone on a green plate next to a fork.
    Cassava Pone
  • A decorated chocolate shortbread cookie on a small white plate next to Christmas ribbon and decorations.
    Chocolate Shortbread Cookies: Easy & Delicious
  • A slice of pumpkin pie made with a graham cracker crust topped with a dollop of fresh whipped cream on a matte white plate.
    Pumpkin Pie in Graham Cracker Crust
  • A white bowl with a spoon and a cobbler square topped with vanilla ice cream.
    Plum Cobbler

Comments

    Leave a Comment: Cancel reply

    Your email address will not be published. Required fields are marked *

    Rate This Recipe:




  1. Kate says

    December 09, 2013 at 9:44 pm

    This looks so yummy! I'm impressed that the brownies are from scratch, and it's still an easy recipe! Pinned! =)

    Reply
    • Shareba Abdul says

      December 10, 2013 at 9:54 am

      Thanks Kate! These brownies are my favourite.

      Reply
A photo of Shareba Abdul, founder of In Search Of Yummy-ness.

Hi, I'm Shareba!

I’m a home cook with a culinary arts certificate who shares seasonal comfort food recipes and cozy living inspiration.

Read More About Me

Seasonal Recipes

  • Bowl of Apple Crisp with Oats and Pecans covered in a scoop of ice cream with a spoon.
    Apple Crisp with Pecans
  • A blue plate with three folded pumpkin crepes on it. The crepes are topped with chocolate syrup and chopped pecans.
    Pumpkin Crepes
  • A slice of pumpkin pie made with a graham cracker crust topped with a dollop of fresh whipped cream on a matte white plate.
    Pumpkin Pie in Graham Cracker Crust
  • Four roasted chestnuts on a baking tray with salt sprinkled on them.
    How to Roast Chestnuts in the Oven

Popular Recipes

  • A close up of a clear cup containing a mexican corn mixture.
    Mexican Corn Cups (Esquites or Elote en Vaso)
  • A square plate filled with tuna carpaccio and capers.
    Tuna Carpaccio with Lime
  • A stuffed mushroom filled with melted brie and crunchy Panko breadcrumbs.
    Stuffed Mushrooms with Brie
  • Persian rice on a green platter topped with crispy potato tahdig and tart barberries.
    Persian Rice with Potato Tahdig

Footer

In Search Of Yummy-ness Logo. Text says "In Search Of Yummy-ness".
↑ back to top

Explore

  • Recipe Index
  • Subscribe
  • Newsletter Archive
  • Links and Offers
  • My Favourite Gardening Supplies

About

  • About
  • Privacy Policy
  • Disclosures and Copyright
  • Terms of Service
  • Accessibility Policy
  • Contact

Copyright © 2025 • In Search Of Yummy-ness • All Rights Reserved • This website generates income via ads, affiliate links and sponsored posts. Which means that if you click on a product link, we may receive a commission in return. Please read our privacy policy and disclosures for more information.

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required