• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
In Search Of Yummy-ness
  • Recipes
  • Home Cooking
  • Gardening
  • Subscribe
  • About
menu icon
go to homepage
  • Recipes
  • Home Cooking
  • Gardening
  • Subscribe
  • About
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Home Cooking
    • Gardening
    • Subscribe
    • About
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    • A yellow rudbeckia covered in frost facing downwards.
      How to Protect Plants from Frost
    • A package of Promix seed starting mix on a table with two packages of seeds from West Coast seeds.
      How to Plant Seeds (Seed Starting)
    • A seed starting cell pack on a table next to packages of seeds and plant tags.
      Growing Your Plants from Seeds: Four Reasons Why It’s Worth It
    • Honey being drizzled over orange segments on ricotta toast.
      Ricotta Toast with Citrus and Honey
    • Alfalfa sprouts in a mason jar with a mesh lid.
      How to Grow Sprouts in a Jar
    • A bowl of Greek yogurt with a silver spoon, topped with citrus supremes and a sprinkling of chopped toasted pecans.
      Greek Yogurt Bowl with Winter Citrus
    • A white bowl with a spoon and a cobbler square topped with vanilla ice cream.
      Christmas Plum Cobbler
    • A mug of spiced hot cocoa with whipped cream, a star anise pod and a cinnamon stick.
      Spiced Hot Cocoa
    • A clear mug filled with spiced apple cider that contains star anise and a cinnamon stick.
      Spiced Apple Cider
    • A close up of four pumpkin cookie bars stacked on top of each other.
      Pumpkin Cookie Bars with Chocolate Chips
    • Close up of a woman pouring tea into a blue mug.
      A Beginner's Guide to Loose Leaf Tea
    • Hot charcoal briquettes being poured into an outdoor grill.
      A Beginner's Guide to Charcoal Grilling

    Home > Recipes > Drinks

    Eggless Eggnog

    Published: Jan 26, 2015 · Modified: Feb 14, 2023 by Shareba · This post contains affiliate links, please read my disclosure policy.

    1.0K shares
    Jump to Recipe ↓ Support My Work 💟

    This eggless eggnog recipe has lots of festive flavour, without the risk of food poisoning!

    Eggless Eggnog Recipe | InSearchOfYummyness.com

    This eggless "eggnog" would also be suitable for anyone who has an egg allergy (you might want to check out my egg-free shortbread cookies too). This drink is also safe for pregnant women and children as well, once you leave out the alcohol. It's really just a delicious flavoured dairy beverage.

    If you do choose to add the booze, I recommend being light handed so that you can actually taste the other ingredients in the drink. Besides, nothing good comes from getting tanked off a of dairy-based drink.

    This eggless eggnog recipe has lots of festive flavour, without the risk of food poisoning! Get the #recipe at InSearchOfYummyness.com

    This cool and creamy eggless eggnog is particularly nice when you're snuggled up in front of the fireplace, or curled up on the couch with a good book. It also helps to easy the pain of taking down the Christmas tree (which I find seriously tedious and depressing).

    We finally took our tree down last weekend, which was much later than we had intended. January just hasn't been going as planned, and no one wanted to deal with undressing the tree. It's a miserable chore on the best of days, made worse by a dead furnace and the head colds that resulted from it.

    Bleh.

    This eggless eggnog #recipe has lots of festive flavour, without the risk of food poisoning! Learn how to make it at InSearchOfYummyness.com

    The recipe that I have included below is the absolute easiest way of making eggless eggnog. If you are pressed or time, or are feeling really impatient, you can throw the ingredients together and enjoy it. But the more effort you put in the better your results will be.

    The first time I tested out this recipe, I warmed the milk and cream on the stove before adding the condensed milk, so that it would incorporate better. Then I added the cinnamon, vanilla and nutmeg and warmed everything through. This process does build a flavourful drink, but it's time-consuming and creates extra dishes to wash. You also have to allow the mixture to cool a bit before setting it in the fridge to chill, and then obviously you have to wait for it to chill, and then you can add the alcohol before serving.

    The third time I tested this recipe, I opted for a quicker method. I literally pour everything into a blender, gave it a good blitz, and then stuck the entire blender jug in the fridge. After an hour or so the mixture was fully chilled, and all I had to do was turn the blender on again for a minute. The result was a tasty, frothy beverage that was just as enjoyable as the cooked version. I will say though, if you leave the mixture in the fridge over night, it will taste better fabulous the next day.

    🖨 Printable Recipe

    Eggless Eggnog

    An easy drink with the flavours of traditional eggnog, but no raw eggs. 
    4.37 from 11 votes
    Created By: Shareba
    PRINT RECIPE SAVE RECIPESaved!
    COURSE Beverage
    CUISINE Canadian
    SERVINGS 8 people
    CALORIES 177

    Ingredients

    • 3 cups 2% milk
    • 1 cup whipping cream, , or 35% cream
    • 2 tablespoon condensed milk, , or more to taste
    • ¼ teaspoon ground cinnamon
    • ½ teaspoon vanilla extract
    • 3 tablespoon Cognac
    • ⅛ teaspoon ground nutmeg, , plus more for serving

    Instructions 

    • Add all of the ingredients to a blender.
    • Blend on high* and chill in the refrigerator until ready to serve.
    • When ready to serve, add alcohol (if using) and blend again to create a nice froth. 
    • Pour a ½ cup serving into each glass, then spoon some froth on top. Top each glass with a sprinkle of nutmeg. Best served chilled. 

    Notes

    Tips:
    • Omit the alcohol if serving to children, minors or pregnant women.
    • This eggless eggnog is best served chilled. Technically, you can make it in about 5 minutes and serve over ice, but it's much tastier if you allow the mixture to chill in the fridge for about half an hour. 
    • If you want a thicker eggnog, try adding about 1 oz of instant vanilla pudding mix into the blender with the other ingredients. 
    Please note that the nutritional information for this recipe is only an estimate, and has been calculated using a plugin. 

    Please read the blog post for detailed tips and explanations.

    Nutrition

    Calories: 177kcal | Carbohydrates: 7g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 49mg | Sodium: 59mg | Potassium: 164mg | Sugar: 7g | Vitamin A: 540IU | Vitamin C: 0.5mg | Calcium: 140mg

    Nutrition Disclaimer: this nutritional information is only an estimate. The accuracy of this information cannot be guaranteed.

    Have you made this recipe?Please leave a review in the comments below!

    More Drink Recipes

    • A glass filled with sweet potato smoothie containing a cinnamon stick.
      Sweet Potato Smoothie
    • Two glasses of sorrel with ice and an orange twist garnish on a table with ornaments
      Caribbean Sorrel Drink
    • Sparkling Cranberry Punch
    • Butterbeer

    Reader Interactions

    Comments

    1. Faith Legendre

      December 31, 2020 at 2:47 pm

      5 stars
      Got our micro biome tests back which indicated no more eggs. Which bummed me out because my favorite part of the holidays is eggnog. So was happy to find your recipe. I didn’t have condensed milk so I omitted it but a neighbor had gifted us a very nice cognac. And I used my spice mill to grind cinnamon I had gotten from a farm in Costa Rica. I found some lovely whole nutmeg to grind over the top at a local farmers market. It worked out great! Very delicious recipe, thank you! The cookies were a great idea too you had! I loved dipping my homemade shortbread cookies in the frothy cream that formed on the top. So decadent. Thanks again!

      Reply
      • Shareba

        January 01, 2021 at 11:07 am

        I'm happy to hear that you enjoyed it, Faith! It sounds like you had a lot of lovely ingredients to work with! I hope you enjoyed the holidays and Happy New Year!

        Reply
    2. Larry Scheer

      January 12, 2018 at 2:55 am

      4 stars
      Hi Shareba - I was just getting a nice swing with eggnog from the grocery stores, and just realized it's "out of season" now. Your recipe sounds easy, which is good for me because my cooking skills are minimal....lol!

      A quick question about your recipe. Can I make it without the Cognac? I usually put Spiced Rum in my "store bought" stuff. Nice flavour with that. Have never tried it with Cognac.

      Reply
      • Shareba

        January 12, 2018 at 1:42 pm

        Hi Larry, thanks for checking out my recipe! It's super easy, and you can totally leave the cognac out. I drink mine without alcohol most of the time, but you could definitely add your spiced rum to it! I just want to make sure you noticed that this recipe is egg-less, so the texture is going to be much thinner than regular store-bought eggnog. I don't want you to be disappointed!

        Reply

    Thanks for reading! Please leave a comment: Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    I share tasty seasonal recipes and gardening tips for beginners here on In Search Of Yummy-ness.

    Why don't you grab a cup of tea and stay a while? I appreciate you being here!

    Learn More About Me →

    Support My Work 💟 →

    Seasonal Recipes

    • Eggs Benedict with asparagus on toast.
      Eggs Benedict with Asparagus
    • Overhead shot of a smoked salmon canapé on a slate board.
      Smoked Salmon Canapés with Asparagus

    Trending Recipes

    • A slice of orange macaroni pie on a turquoise plate.
      Trinidad Macaroni Pie Recipe
    • A bowl full of a rice dish known as trinidad pelau.
      Trinidad Pelau with Chicken
    • A square plate filled with tuna carpaccio and capers.
      Tuna Carpaccio with Lime
    • A close up of a clear cup containing a mexican corn mixture.
      Mexican Corn Cups (Esquites)

    Footer

    ↑ back to top

    Get In Touch

    Subscribe to My Newsletter

    Contact Me

    Important Links

    • Privacy Policy
    • Accessibility Policy
    • Terms of Service
    • Disclosures and Copyright

    Resource Links

    • Resources for Bloggers
    • My Amazon storefront (affiliate)
    • West Coast Seeds (affiliate)

    This website generates income via ads, affiliate links and sponsored posts.
    Please read our privacy policy and disclosures for more information.

    Copyright © 2023 · In Search Of Yummy-ness · All Rights Reserved