In Search Of Yummy-ness

  • Explore Recipes
  • Cooking Guides
  • Winter Recipes
  • Join My Newsletter
  • About
menu icon
go to homepage
  • Explore Recipes
  • Cooking Guides
  • Winter Recipes
  • Join My Newsletter
  • About
search icon
Homepage link
  • Explore Recipes
  • Cooking Guides
  • Winter Recipes
  • Join My Newsletter
  • About
×
In Search Of Yummy-ness » Recipes » Drinks

Butterbeer Recipe (Harry Potter)

Shareba Abdul, founder and editor of In Search Of Yummy-ness.
Updated: Oct 18, 2024 • Written by Shareba Abdul • This post may contain affiliate links • 14 Comments

Share or Save for Later ⤵

908 shares
JUMP TO RECIPE
A clear beer mug full of frothy cold butterbeer on a dark table. Text overlay says Butterbeer inspired by the Harry Potter books.

Sip your way into the magical world of Harry Potter with this sweet and frothy homemade Butterbeer recipe.

With only four ingredients, you can make this delicious treat in minutes!

A clear mug of frothy cold butterbeer next to a wand from Harry Potter.

Save This Recipe for Later! 📨

Enter your email below, and I’ll send this recipe to your inbox so you can easily come back to it! Plus, you’ll get Cozy Weekends my weekly recipe newsletter.

If you've ever dreamt of strolling down Diagon Alley or cozying up in the Three Broomsticks, you're not alone.

Whether you're a dedicated Potterhead, or just curious about what this sweet frothy concoction tastes like, I've got the perfect homemade Butterbeer recipe for you.

Jump to Section:
  • 🍺 What Is Butterbeer?
  • 🍻 Who Would Enjoy Butterbeer?
  • 🍦 Ingredients You'll Need
  • 🥛 Making the Recipe
  • ❋ Recipe ❋

🍺 What Is Butterbeer?

Butterbeer is a beloved beverage in the Harry Potter series.

It's the wizarding world's equivalent of a comforting cream soda, served in a kid-friendly inn and pub called the Three Broomsticks in the village of Hogsmeade.

J.K. Rowling's books provide a vague description of this magical drink, saying it's "a little bit like less-sickly butterscotch", so the exact recipe is pretty much up to your interpretation.

My Butterbeer is a creamy butterscotch-flavoured beverage with a hint of fizz. The flavours are rich and comforting and are perfect for wandering the cobblestone streets of Hogsmeade or curling up with a good book.

A tall clear beer mug full of cold butterbeer.

🍻 Who Would Enjoy Butterbeer?

Butterbeer is a fun treat for all ages! Here's why it's a drink that can enchant just about anyone:

Harry Potter Enthusiasts: For devoted fans of the Harry Potter series, Butterbeer is a taste of the wizarding world right in their own homes.

Families and Kids: The sweet, butterscotch flavours are a hit with children and adults alike. It's a wonderful treat to share with kids while you dive into the enchanting tales of Hogwarts.

Autumn Lovers: With its warm and comforting butterscotch notes, Butterbeer is a fantastic non-alcoholic fall drink.

Anyone with a Sweet Tooth: If you have a penchant for sweet treats, this drink is sure to satisfy! It's a dessert in a glass, complete with a frothy, creamy top.

🍦 Ingredients You'll Need

To brew your own Butterbeer, you'll need just a few simple ingredients:

  • Butterscotch Sauce: You can use homemade or store-bought butterscotch sauce. Substitute with caramel sauce if you can't find butterscotch.
  • Boiling Water: Used for dissolving butterscotch, if needed.
  • American Cream Soda: This is a clear or pale brown cream soda with a vanilla flavour. See below for more information.
  • Vanilla Ice Cream: I'd recommended using real ice cream, not "frozen dessert" to get the right creaminess.

Canadian Cream Soda vs. American Cream Soda

When it comes to cream soda, there's a significant difference between Canadian cream soda and American cream soda (like the Virgil's Vanilla Cream soda that I use in this recipe).

Canadian Cream Soda: Canadian cream soda is either clear or bright pink in colour, with an intensely sweet flavour like cotton candy or bubblegum.

American Vanilla Cream Soda: American cream soda, such as Virgil's, tends to be clear or pale brown in colour. It has a rich, creamy vanilla flavour with a hint of caramel, which makes it a great match for the butterscotch and ice cream in this Butterbeer recipe.

A glass mug full of cold butterbeer next to a Harry Potter wand.

🥛 Making the Recipe

Making Butterbeer at home is surprisingly simple.

I start by adding the butterscotch sauce to a tall glass or a glass mug (like the one shown in my photos).

If the sauce is too thick, as it can be straight out of the fridge, I mix in a teaspoon of boiling water to help it dissolve.

Next, I pour in the cream soda and gently stir to combine. Be careful not to over-stir, as it can lose its carbonation.

Finally, I top it off with a tablespoon of real vanilla ice cream, stirring briefly to create a frothy foam on top.

You can serve this drink at room-temperature or cold.

If you prefer a warmer drink, use room-temperature cream soda and pop the glass in the microwave for about 30 seconds before adding the ice cream.

To enjoy it cold, simply make sure your cream soda is chilled before adding it to your drink mixture.

Now that you've mastered the art of creating your own Harry Potter Butterbeer, you can enjoy this delightful drink from the comfort of your own home.

It's the perfect treat for cozy nights in, movie marathons of the Harry Potter series, or themed Harry Potter parties with friends.

❋ Recipe ❋

A glass mug full of cold frothy butterbeer next to a Harry Potter wand.

Butterbeer

Recipe By: Shareba Abdul
4.3 from 6 votes
SaveSaved!
Print
Servings: 1 glass
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Indulge in the magic of the wizarding world with this homemade Butterbeer, a sweet and frothy concoction featuring butterscotch sauce, vanilla ice cream, and the delightful fizz of Virgil's Cream Soda.
Course: Drinks
Cuisine: American

Save This Recipe for Later! 📨

Enter your email below, and I'll send this recipe to your inbox so you can easily come back to it! Plus, you'll get Cozy Weekends my weekly recipe newsletter.

Ingredients

  • 2 tablespoon butterscotch sauce, (homemade or store-bought)
  • 1 teaspoon boiling water, (used to dissolve butterscotch if needed)
  • 355 millilitres Virgil's Vanilla Cream soda, at room temperature (or other pale brown vanilla cream soda)
  • 1 tablespoon vanilla ice cream, (preferably real ice cream not frozen dessert)

Instructions

(Prevent your screen from going dark)
  1. Add butterscotch sauce to a tall glass. If the sauce has been in the fridge, you will need to add the boiling water to help it dissolve.
  2. Pour in the soda, and give the mixture a quick stir to combine. If you stir too much, you will lose the carbonation of the soda.
  3. Add the ice cream, and stir briefly until foam forms on top of the drink.
  4. Serve immediately.

Nutrition

Calories449kcalCarbohydrates80gProtein1gFat14gSaturated Fat12gPolyunsaturated Fat1gMonounsaturated Fat1gCholesterol7mgSodium94mgPotassium61mgFiber0.1gSugar80gVitamin A63IUVitamin C0.1mgCalcium52mgIron0.2mg

Nutritional information is an estimate and will vary depending on specific ingredients and brands used. Accuracy cannot be guaranteed.

Notes

Substitutions:
If you cannot find Virgil's Cream Soda, try to use another American cream soda. A pale caramel-coloured cream soda with a strong vanilla flavour will give you the best results, but a clear cream soda may also work. 
Do not use pink Canadian cream soda in this recipe, the flavour and colour will not work.
Tips:
You can serve this drink at room-temperature or cold.
If you prefer a warmer drink, use room-temperature cream soda and pop the glass in the microwave for about 30 seconds before adding the ice cream.
To enjoy it cold, simply make sure your cream soda is chilled before adding it to your drink mixture.

Please read the full blog post for all of my tips, variations, and recommendations for this recipe.

Private Notes

Click here to add your own private notes.

Have you made this recipe?

Let us know how it turned out!

This recipe was originally published in October 2015. It has since been updated with new content, and the recipe is now non-alcoholic and kid-friendly.

More Drink Recipes

  • Collage of cozy non-alcoholic fall drinks. Text on the image reads '19 Fall Drinks Non-Alcoholic'.
    19 Cozy Non-Alcoholic Fall Drinks
  • A mug of spiced hot chocolate topped with fresh whipped cream, a star anise pod and a cinnamon stick.
    Spiced Hot Chocolate
  • A green Le Creuset Dutch oven filled with apple cider, warm spices, orange slices and apple slices.
    Spiced Apple Cider
  • A glass filled with sweet potato smoothie containing a cinnamon stick.
    Sweet Potato Smoothie

Comments

    Leave a Comment: Cancel reply

    Your email address will not be published. Required fields are marked *

    Rate This Recipe:




  1. Logan Can says

    November 02, 2015 at 9:05 pm

    This looks so delicious! I've been wanting to try a Butterbeer recipe! My husband and I will have to make this next time we binge watch HP!

    Reply
    • Shareba Abdul says

      November 02, 2015 at 11:01 pm

      Thanks Logan, I hope you do try it!

      Reply
  2. Karyn says

    November 01, 2015 at 8:37 pm

    I have never made butterbeer, but this looks awesome! Thanks so much for using my butterscotch recipe in it. It is an magical elixir!

    Reply
    • Shareba Abdul says

      November 02, 2015 at 11:01 pm

      Your butterscotch recipe is SO MUCH BETTER than the store-bought stuff! It worked perfectly in this drink!

      Reply
    • Joy Gross says

      March 19, 2025 at 6:33 pm

      Thank you I can’t wait to try it.

      Reply
      • Shareba Abdul says

        March 19, 2025 at 7:01 pm

        I hope you enjoy it!

        Reply
  3. Angela @thechewylife says

    October 30, 2015 at 8:14 pm

    Oh how I love Harry Potter! <3 This is the perfect drink for fall and winter, love it!!!

    Reply
    • Shareba Abdul says

      October 30, 2015 at 10:42 pm

      Thanks Angela!

      Reply
  4. Amanda | The Cinnamon Scrolls says

    October 30, 2015 at 3:09 pm

    Hi Shareba! It was wonderful to meet you last weekend, albeit briefly! You have a fantastic blog here! I feel like you and I are in the same boat here. I'm a huge Potterhead, but haven't been able to visit any of the parks either! It's so sad. And I totally agree that I thought Butterbeer would taste like a frothy hot toddy but with a bit more vanilla flavour. Not sure why! Anyway, this looks fab and I'll definitely be making it sometime this winter! Talk soon! 🙂

    Reply
    • Shareba Abdul says

      October 30, 2015 at 6:26 pm

      Hey Amanda, it was nice to meet you too! The conference went by so quickly!!

      I totally agree with you about the vanilla! Virigil's Cream Soda is actually made with vanilla beans, so it add vanilla flavour to the drink. The vanilla ice cream also helps lol.

      Reply
  5. Julia (@Imagelicious) says

    October 30, 2015 at 2:58 pm

    It's like you took the words out of my head. This is exactly how I feel about characters, I get really immersed into the story and then I miss all the characters like real friends once the story is done. And Also, I feel the same about Harry Potter universe. I read the books many times and I saw the movies more than once. I also dream of going to the HP theme park. Your Butterbeer is lovely and kudos on the magic wand! Better than my chopstick that I used in place of a wand 6 years ago for my HP recipe (https://www.imagelicious.com/blog/post/harry-potters-favourite-treacle-tart)

    Reply
    • Shareba Abdul says

      October 30, 2015 at 6:23 pm

      I go through withdrawal when I finish a good book - I hate saying goodbye to the characters! The wand is actually from the theme park! I knew my friend bought one when she visited, and she was kind enough to lend it to me for the photos 🙂

      Reply
  6. Lily @Gastro Senses says

    October 30, 2015 at 12:45 pm

    Ok – this may have to replace my usual Xmas morning drink! Yum!

    Reply
    • Shareba Abdul says

      October 30, 2015 at 1:00 pm

      Ooh, what do you usually have? I think you'll like this, but just know that it's very sweet 😉

      Reply
Shareba Abdul, creator and editor of In Search Of Yummy-ness.

Hi, I'm Shareba!

I’m a home cook with a culinary arts certificate who shares easy seasonal comfort food recipes inspired by global flavours.

More About Me

Cozy Winter Recipes

  • Someone wearing a purple sweater using a spoon to lift a spoonful of warm chicken pot pie soup out of a grey bowl. The soup has shredded chicken, diced carrots, diced celery, peas and corn kernels in it. There is also half of a biscuit sitting on top of the soup.
    Chicken Pot Pie Soup
  • A bowl of lentil carrot soup garnished with finely chopped flat-leaf parsley.
    Lentil and Carrot Soup
  • White turkey chili in a dark grey bowl, topped with sliced jalapeños, chopped cilantro, and shredded cheese. Served with tortilla chips and lime wedges.
    White Turkey Chili
  • A mug of spiced hot chocolate topped with fresh whipped cream, a star anise pod and a cinnamon stick.
    Spiced Hot Chocolate

Popular Recipes

  • A bowl of Trinidad pelau made with chicken, pigeon peas, rice, and diced carrots. The dish has a rich brown colour and is served with a spoon on the side.
    Trinidad Pelau with Chicken
  • Persian rice on a green platter topped with crispy potato tahdig and tart barberries.
    Persian Rice with Potato Tahdig
  • A stuffed mushroom filled with melted brie and crunchy Panko breadcrumbs.
    Brie Stuffed Mushrooms
  • A close up of a clear cup containing a mexican corn mixture.
    Mexican Corn Cups (Esquites or Elote en Vaso)

Footer

In Search Of Yummy-ness Logo. Text says "In Search Of Yummy-ness".
↑ back to top

Explore

  • Home
  • Recipe Index
  • Subscribe
  • Newsletter Archive
  • Links and Offers
  • My Favourite Gardening Supplies

Info & Policies

  • About
  • About Shareba
  • Privacy Policy
  • Disclosures and Copyright
  • Terms of Service
  • Accessibility Policy
  • Contact

Copyright © 2010-2026 • In Search Of Yummy-ness • All Rights Reserved •
This website generates income via ads, affiliate links and sponsored posts. If you click on a product link, we may receive a commission in return. By continuing to use this website, you acknowledge and agree to our Terms of Service, Privacy Policy, Accessibility Policy and Disclosures.

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required