370 King Street West, Toronto
Last Friday I attended a media event, hosted by fellow blogger Mary Tang, at the Hyatt Regency in Toronto. Mary invited seven other bloggers to join her at the King Street Social Restaurant (inside the Hyatt) so that we could try the Summerlicious menu.
We ate all kinds of yummy food, from Pan Roasted Rock Snapper to Fire Charred Rib Eye Steak, and more desserts than anyone could possibly eat. I can eat a lot, but we literally tasted every appetizer, main course and dessert from the Summerlicious menu and I was bursting at the seams by the time we were done.
Throughout the meal the Executive Chef, Wesley Boodhram, explained that most of the dishes are farm-to-table, and locally sourced. Chef Wesley is obviously passionate about creating good food from local ingredients, and it shows in his cuisine.
Here are a few of my favourite dishes from the tasting: