This post is sponsored by Maple Leaf Prime. All opinions are my own.
It’s been a crazy week! I celebrated my birthday a few days ago, which involved baking a delicious Hazelnut Crunch cake! This was my first attempt at baking a chocolate cake from scratch, and I have to say it turned out really well.
I also went out for dinner with friends on Monday and Tuesday night, and yesterday my mom took me to the Nutcracker High Tea at the Shangri-La Hotel in Toronto. I highly recommend taking part in this event if you’re in or near Toronto! I’m hoping to write about my experience there soon, but here’s a photo in the meanwhile:
I had a great time at all of my outings, but they all involved me eating rich and calorie-heavy food. Not that there’s anything wrong with that! I do love to eat, but today I was craving something a bit healthier. Something simple, that wouldn’t take a lot of work. I ended up making baked chicken with pomegranate molasses glaze, which sounds much fancier than it really is.
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