This post is sponsored by Maple Leaf Prime Chicken. All opinions are 100% mine.
One of the main reasons why I love eating at restaurants is because I can order stuff I don’t usually make at home. I wouldn’t say that I’m in a cooking rut… but I do tend to make the same dishes over and over. I love the convenience of quick dishes like Steak Burritos or Pierogies with Mushrooms, but every once in a while I like to try something new.
This weekend I had some time of my hands (for once) and decided to play around with a recipe for Chicken Satay. While the recipe was super delicious, I didn’t want to serve it with white rice because I eat that like 4 times a week. So I decided to make things more interesting by creating a noodle-bowl dish.
This recipe takes a while to put together because of all the chopping and cooking required. If you can find pre-made chicken strips, that will save you some time. In fact, Maple Leaf Prime has fully cooked chicken strips that you could easily substitute into this recipe if you want to cut down on the prep and cooking time. [Read more...]