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Cheddar Jalapeno Cornbread and a Scratched Cornea

This cheddar jalapeno cornbread gets its festive colours from finely chopped jalapeno and roasted bell pepper.

“You must be really good at cooking now,” my friend said to me the other day. I looked at her and laughed.

“You should see what my kitchen looks like when I’m cooking,” I said. “I’m always droppings things, burning myself – it’s not pretty.”

“So are all your photos a lie? Is it all Photoshop?”

Is that how my images are coming across? Does it look like everything I do comes out perfectly?

That’s definitely not my intention. I just like to post pretty food pictures!

I don’t usually show process photos, because I haven’t figured out how to take photos of myself yet. That being said, I probably could show you more of what happens behind-the-scenes. I might try doing that in the new year.

Until then, I’ll tell you a story that illustrates how not perfect I am in the kitchen. [Read More…]

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