• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
In Search Of Yummy-ness
  • Recipes
  • Home Cooking
  • Gardening
  • Subscribe
  • About
menu icon
go to homepage
  • Recipes
  • Home Cooking
  • Gardening
  • Subscribe
  • About
    • Facebook
    • Instagram
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Home Cooking
    • Gardening
    • Subscribe
    • About
    • Facebook
    • Instagram
    • YouTube
  • ×
    • A hand holding the stalks of a bunch of garlic that has been cured for several weeks and is now dry.
      How to Grow Garlic
    • A fistful of green, yellow and purple beans.
      How to Grow Green Beans
    • A hand holding three plump Black Strawberry tomatoes over a fabric pot.
      9 Tomato Varieties That You Need To Grow At Least Once
    • A hand holding a ripe roadster tomato in a backyard garden.
      How to Grow Tomatoes from Seeds
    • An orange habanero pepper surrounded by its green leaves.
      9 Easiest Vegetables to Grow from Seed
    • A large head of Buttercrunch lettuce in a raised wooden planter next to a marigold and some peas.
      How to Grow Lettuce
    • A yellow rudbeckia covered in frost facing downwards.
      How to Protect Plants from Frost
    • A package of Promix seed starting mix on a table with two packages of seeds from West Coast seeds.
      How to Plant Seeds (Seed Starting)
    • A seed starting cell pack on a table next to packages of seeds and plant tags.
      Growing Your Plants from Seeds: Four Reasons Why It’s Worth It
    • Honey being drizzled over orange segments on ricotta toast.
      Ricotta Toast with Citrus and Honey
    • Alfalfa sprouts in a mason jar with a mesh lid.
      How to Grow Sprouts in a Jar
    • A bowl of Greek yogurt with a silver spoon, topped with citrus supremes and a sprinkling of chopped toasted pecans.
      Greek Yogurt Bowl with Winter Citrus
    Home > Recipes > Breakfast and Brunch

    Pumpkin Waffles with Pecan Syrup

    Published: Oct 20, 2015 · Modified: Feb 12, 2022 by Shareba · This post contains affiliate links, please read my disclosure policy.

    200 shares
    JUMP TO RECIPE BUY ME A TEA ☕️

    These sweet pumpkin waffles with a hint of pumpkin spice, are a decadent treat when served with pecan syrup!

    Pumpkin Waffles with Pecan Syrup for Breakfast | InSearchOfYummyness.com

    I've been wanting to create this recipe ever since Ward ordered pumpkin pancakes on season two of Agents of S.H.I.E.L.D. Do you watch that show? It took me a while to really get into it, but now I'm a devoted fan. I even had my photo taken with Ming-Na Wen (Agent May) at this year's Fan Expo in Toronto. She is hilarious in real life - not at all like her character on the show. Did you know she's the voice of Mulan too? Clearly, she is awesome at playing strong female characters!

    I'm a big fan of Chloe Bennet now too, which is funny because I didn't really like her in the first half of season one. But her character is so much more interesting now - who knew that she'd be so integral to the story?? If you're a fan of the show who isn't caught up with the recent season, you'll be upset with me if I say anything more than that. So, on to the recipe!

    This recipe for Pumpkin Waffles with Pecan Syrup was inspired by an Agents of S.H.I.E.L.D. episode. Get the recipe at InSearchOfYummyness.com

    Pumpkin pancakes sounded good, but I thought pumpkin waffles would be even better! I think Ward would eat them... anyhow, you don't need to be a fan of the TV show to appreciate these waffles.

    It took weeks of testing to get them right, but I'm so happy with how the final recipe turned out. Although, I'm pretty sure that I gained 5 lbs from eating so many of them as we were testing the recipe...

    Pumpkin Waffles with Pumpkin Spice and Pecan Syrup | InSearchOfYummyness.com

    So, technically, I could call these pumpkin "spice" waffles because there is pumpkin spice in it. But I really didn't want to do that for two reasons.

    The first is that people seem to be off pumpkin spice as a flavour, which is unfortunate because not all pumpkin spice recipes taste like eating a candle from Bath and Body Works.

    The second reason is that the spice is pretty subtle in these waffles. I wanted them to have pumpkin flavour, but when I added too much pumpkin or pumpkin spice the waffles lost their sweetness.

    These sweet pumpkin waffles with a hint of pumpkin spice, are a decadent treat when served with pecan syrup! | InSearchOfYummyness.com

    So while these pumpkin waffles taste distinctly different from regular waffles, they aren't strongly flavoured. I think most kids (and other picky eaters) would eat these without complaint.

    On the other hand, the pecan syrup is quite strongly flavoured. The toasted pecans and maple syrup add deep, rich, toasty flavour to the waffles, and it's very sweet. Like, candy sweet. This isn't something that you would eat every day. But oh my gosh is it ever good!

    Pecan Syrup for Pumpkin Waffles | InSearchOfYummyness.com

    Oh, I should add that I made these waffles on my George Foreman grill, not a proper waffle iron. My grill is super old, but it came with waffle iron plates so I've never bothered to buy a "real" waffle iron. So as a result, your waffles might look a bit different from mine. Just a heads up 🙂

    🖨 Printable Recipe

    Pumpkin Waffles with Pecan Syrup

    These sweet pumpkin waffles with a hint of pumpkin spice, are a decadent treat when served with pecan syrup!
    5 from 1 vote
    Created By: Shareba
    PREP TIME: 20 minutes mins
    COOK TIME: 15 minutes mins
    TOTAL TIME: 35 minutes mins
    PRINT RECIPE SAVE RECIPESaved! RATE RECIPE
    Prevent your screen from going to sleep.

    Ingredients

    For the Waffles:

    • 1 cup all-purpose flour
    • 2 tablespoons brown sugar
    • 1 teaspoon baking powder
    • ½ teaspoon pumpkin spice
    • ⅛ teaspoon ground nutmeg
    • ¼ teaspoon salt
    • ¾ cup milk
    • 2 large eggs
    • ½ cup pumpkin puree, , (not pumpkin pie filling)
    • ⅓ cup unsalted butter, , melted

    For the Pecan Syrup:

    • ½ cup chopped pecans
    • 2 tablespoon unsalted butter
    • ½ cup maple syrup

    Instructions 

    To Make Waffles:

    • Preheat waffle iron according to manufacturer's instructions. If your iron has multiple heat settings, pick the "high" setting.
    • Place a sifter, or sieve, over a large bowl, and sift the flour, sugar, baking powder, spices and salt. You may need to use a spoon to push the sugar through the sieve if it's clumpy. Gently whisk the ingredients together, and set aside.
    • In a small bowl, whisk milk, eggs and pumpkin puree. Pour the wet ingredients over the dry ingredients, and whisk gently to combine (being careful not to overmix the batter). Gently whisk in the melted butter.
    • Cook waffles according to the manufacturer's instructions for your waffle iron. Generally, this requires pouring about a ½ cup of batter into the middle of the iron, and spreading it out a bit before pulling down the lid. The waffles could take 2-5 minutes to cook, depending in your iron. They should be dark golden brown in colour, and slightly crisp. Serve warm.
    • Store leftovers in the fridge, and reheat briefly in a toaster to restore the texture of the waffles.

    To Make Pecan Syrup:

    • Place a small non-stick frying pan over medium heat. Add pecans and toast for about 8 minutes, or until they look golden brown and smell toasted.
    • Add the butter and allow it to melt. It will bubble. Stir to coat the nuts, and allow the butter to brown. This will happen quickly, so be sure not to let it burn. Once the butter smells nutty and looks brown, add the maple syrup. It will also bubble. Stir to mix everything together, then pull it off the heat. Pour into a heatproof bowl and allow to cool a bit before serving (it will be very hot straight off the stove).
    • Best if consumed on the day you make it, as it will crystallize in the fridge.

    Notes

    TIP: If you're waffles are coming out soggy or rubbery, it's because the temperature is too low. Waffles need high heat to get crispy!
    Adapted from Martha Stewart's waffle recipe.

    Please read the blog post for detailed tips and explanations.

    Course: Breakfast
    Cuisine: American
    Calories: 2391 kcal

    Nutrition

    Calories: 2391kcal | Carbohydrates: 256g | Protein: 37g | Fat: 139g | Saturated Fat: 63g | Cholesterol: 569mg | Sodium: 830mg | Potassium: 1738mg | Fiber: 12g | Sugar: 136g | Vitamin A: 22435IU | Vitamin C: 5.1mg | Calcium: 732mg | Iron: 10.7mg

    Nutrition Disclaimer: this nutritional information is only an estimate. The accuracy of this information cannot be guaranteed.

    Have you made this recipe?Please leave a review in the comments below!

    Disclosure:
    This is not a sponsored post.

    More Breakfast and Brunch Recipes

    • A red bowl filled with cooked oatmeal and chunks of cooked apple with milk and a spoon.
      Apple Cinnamon Steel Cut Oatmeal
    • Eggs Benedict with asparagus on toast.
      Eggs Benedict with Asparagus
    • Granola Parfait with Maple
    • Pineapple Cream Cheese Turnovers

    Reader Interactions

    Comments

    1. Teresa

      October 30, 2015 at 9:04 pm

      I think the only advantage pumpkin pancakes have is alliterative satisfaction. Waffles have so much more crispy-to-tender ratio goodness. I love pumpkin as an ingredient, but the pumpkin spice craze is driving me a little mad. The flavours are great, but faddishness can ruin a good thing. That said, your waffle isn't faddish at all, it just sounds delicious. I think Ward would be distracted enough by them that May could get the drop on him.

      Reply
      • Shareba Abdul

        October 30, 2015 at 10:44 pm

        Ahahaha, "alliterative satisfaction"! Nice one Teresa! Thanks for the nice comment - I think they'd be good Ward-bait too!

        Reply

    Thanks for reading! Please leave a comment: Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Shareba from In Search Of Yummy-ness

    Hi, I'm Shareba!

    I share tasty seasonal recipes and kitchen gardening tips for beginners.

    Why don't you grab a cup of tea and stay a while? I appreciate you being here!

    Learn More About Me
    Buy Me a Cup of Tea ☕️

    Seasonal Recipes

    • Couscous Salad with Chickpeas and Turmeric
    • Granola Parfait with Maple
    • A square plate filled with tuna carpaccio and capers.
      Tuna Carpaccio with Lime
    • A close up of a clear cup containing a mexican corn mixture.
      Mexican Corn Cups (Esquites)

    Trending Recipes

    • A bowl full of a rice dish known as trinidad pelau.
      Trinidad Pelau with Chicken
    • A slice of orange macaroni pie on a turquoise plate.
      Trinidad Macaroni Pie Recipe
    • Persian rice on a green platter topped with crispy potato tahdig and tart barberries.
      Persian Rice with Potato Tahdig
    • Overhead of a steel pot full of Chinese hot pot.
      How to Make Chinese Hot Pot at Home

    Footer

    ↑ back to top

    Get In Touch

    Subscribe to My Newsletter

    Contact Me

    Important Links

    • Privacy Policy
    • Accessibility Policy
    • Terms of Service
    • Disclosures and Copyright

    Resource Links

    • Links and Offers
    • Resources for Bloggers
    • My Amazon storefront (affiliate)
    • West Coast Seeds (affiliate)

    This website generates income via ads, affiliate links and sponsored posts.
    Please read our privacy policy and disclosures for more information.

    Copyright © 2023 · In Search Of Yummy-ness · All Rights Reserved