Spiced Apple Cider

4.42 from 12 votes

Star anise and orange slices add warmth and freshness to this delicious mulled cider.

Prep Time10

Cook Time25

Total Time35

Servings: (½ cup each)

Combine apple cider, spices and orange slices into a large pot. Place over medium heat.
Bring mixture to a simmer, then reduce heat to medium-low. Cook the cider for another 15-20 minutes, partially covered, then remover from heat.
If serving immediately, ladle hot spiced cider into mugs and serve with a cinnamon stick and/or star anise pod for garnish. Avoiding serving any whole cloves as they can be accidentally swallowed.
If making to serve later, allow to cool fully. Strain, discard spices and store in the fridge for up to 2 days.

Sweetness: If you prefer a sweeter cider, stir in white sugar (1 teaspoon at a time) after simmering until it tastes right for you.
Straining: You can strain out the whole spices before serving, or just ladle carefully so no cloves or star anise end up in the mugs.
Foam: If a scum or foam forms on top, skim it off before serving. It’s harmless but not very appealing.
Simmer time: About 20 minutes is enough to infuse flavour. Do not simmer for more than 1 hour, or the cider may turn bitter.
Heat level: Keep the heat low while simmering so the cider doesn’t evaporate too much.
Storage: Refrigerate leftovers promptly. The cider will keep for 2 days in a covered pitcher.

Make-ahead Option:

Prepare as written, but leave out the orange slices.
Cool completely, strain, and discard the spices.
Store in a pitcher in the fridge for up to 2 days.
Before serving, reheat gently on the stove with fresh orange slices and a few whole spices for garnish.
Keep warm on very low heat for up to 1 hour, or transfer to a thermal carafe.
Garnish mugs with a cinnamon stick, star anise, or clementine slices for a festive touch.