Non-Alcoholic Eggless Eggnog

4.37 from 11 votes

A creamy eggless eggnog made with condensed milk. This easy non-alcoholic holiday drink is smooth, comforting, and simple to prepare at home.

Prep Time5

Chill Time:30

Total Time35

Servings: people

Add the milk, whipping cream, and sweetened condensed milk to a large microwave-safe bowl or measuring cup.
Microwave on high for 1-2 minutes until warm (not hot). This helps the condensed milk blend in smoothly.
Transfer the warm milk mixture to a blender and add the nutmeg, cinnamon, and vanilla.
Blend on high for 30-60 seconds until smooth and frothy.
Transfer to a pitcher or jar and refrigerate until chilled (or leave overnight for best results).
Blend again briefly or give it a good shake before serving to restore the froth. Stir or shake well before pouring, as spices will settle.

Chill the eggnog for at least 3 to 4 hours so the flavours can settle and the spices mellow.
Serve chilled with a little nutmeg on top, or warm gently for a cozy drink.
Freshly grated nutmeg gives the brightest flavour, but pre-ground nutmeg works well.
Whole milk or 2 percent both work. Whole milk creates a richer drink.
Condensed milk adds sweetness and creaminess. Adjust the amount if you prefer a lighter or sweeter result.
If you want a thicker eggnog, try blending in about 1 oz of instant vanilla pudding mix with the other ingredients.
This recipe has not been tested with all substitutions. Changes may affect taste and texture.
Store in the fridge for 3 to 4 days and stir well before serving.