Sparkling Cranberry Punch
A tangy, refreshing, non-alcoholic cranberry punch that comes together in minutes with just five simple ingredients.
Servings: 6 servings
Ingredients
- 1 can cranberry juice concentrate or frozen cranberry cocktail concentrate, slightly defrosted
- ¼ cup white sugar to taste
- 1 litre ginger ale
- 2 cups frozen fruit do not thaw
Instructions
- Add the cranberry juice to a pitcher or punch bowl, and add the sugar. Stir to dissolve the sugar.
- Add the ginger ale. Stir gently, too much mixing will flatten the soda.
- Add the frozen fruit and serve immediately.
Notes
- Use frozen fruit straight from the freezer to chill the punch without diluting it.
- Any frozen fruit works — try mixed berries, tropical blends, or frozen cranberries.
- Adjust the sugar based on how sweet your ginger ale and cranberry concentrate are.
- Stir gently after adding the ginger ale so the punch stays fizzy.
- To make a smaller batch, mix the cranberry concentrate and sugar ahead of time and add ginger ale to each glass before serving.
Nutrition
Calories: 223kcal | Carbohydrates: 57g | Sodium: 6mg | Potassium: 105mg | Fiber: 1g | Sugar: 48g | Vitamin A: 265IU | Vitamin C: 35mg | Calcium: 12mg | Iron: 0.5mg
