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A maple parfait in a small dessert glass with a blue bottom. The parfait contains layers of yogurt, maple granola, maple syrup, sliced almonds and fresh berries.
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4.67 from 3 votes

Maple Parfait with Granola

Layer up yogurt, fresh berries, crunchy granola, and a drizzle of maple syrup for a breakfast that comes together in minutes.
Prep Time10 minutes
Total Time10 minutes
Servings: 2 parfaits
Author: Shareba Abdul

Equipment

  • 2 Dessert Glasses or bowls

Ingredients

  • 1 cup yogurt
  • ⅔ cup granola
  • ½ cup blueberries
  • ½ cup raspberries
  • 4 teaspoons maple syrup or more if desired
US Customary - Metric

Instructions

  • Spoon some of the yogurt into a small dessert glasses (or a bowls), and top with some of the granola.
  • Add some berries and a drizzle of maple syrup.
  • Continue layering the ingredients until you've used them all.
  • Serve immediately.

Video

Notes

Yogurt
  • Balkan-style or Greek yogurt works best because they're thick and creamy. A dairy-free yogurt will work fine too.
Ingredient swaps
  • Honey or agave syrup can replace the maple syrup.
  • Any fruit works in place of the berries: pears, clementines, dried apricots, or whatever you've got. Frozen fruit works too, just thaw it before using.
Make ahead
  • Prep the yogurt and fruit in advance and keep them in separate containers in the fridge. Add the granola right before eating so it doesn't go soggy.

Nutrition

Calories: 333kcal | Carbohydrates: 55g | Protein: 12g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 2mg | Sodium: 110mg | Potassium: 575mg | Fiber: 5g | Sugar: 31g | Vitamin A: 38IU | Vitamin C: 13mg | Calcium: 304mg | Iron: 2mg
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