Honey Mustard Chicken Sandwiches
Ingredients
- 2 baked or grilled chicken breasts
- ½ cup mayonnaise or Vegenaise if you don't eat eggs
- 2 tablespoons honey mustard
- 1 teaspoon dried dill
- ½ teaspoon hot sauce
- ¼ teaspoon black pepper
- pinch of salt
- 4 Ciabatta buns or croissants
- 2 ounces sliced Provolone cheese
- 8 sweet pickle "chips" round slices
Instructions
- Thinly slice chicken breasts and set aside.
- Combine the mayonnaise, mustard, dill, hot sauce, pepper and salt in a small bowl. Set aside until needed.
- Split the buns or croissants, and toast if desired.
- Spread the mayonnaise mixture over both slices or bread.
- Layer bottom halves with chicken slices, cheese and pickles.
- Enjoy!
