Ground Allspice Substitute
Out of allspice? This easy homemade substitute uses three common spices to recreate that warm, complex flavour in a pinch.
Servings: 1.5 teaspoons
Equipment
- Jar with a tight-fitting lid for storing
Ingredients
- ½ teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon ground nutmeg
Instructions
- Measure all the spices into a small bowl.
- Use a whisk to combine the spices together.
- Use immediately, or transfer to an airtight container and store in a cool, dark place for later.
Notes
- Fresh spices matter: Make sure your spices smell fragrant and pleasant before using them. Spices lose their potency over time, even though they don't go rancid. If they smell weak or musty, replace them for best results.
- Not an exact match: This blend won't taste identical to ground allspice berries, but it's a reliable substitute that works well in any recipe calling for allspice.
- Easy to scale: This recipe makes 1 ½ teaspoons, but you can easily double or triple it if you need more.
- Storage tips: Keep your blend in an airtight container in a cool, dry place away from direct sunlight and heat sources like your oven.
- Works in sweet and savoury dishes: Use this substitute in baked goods, preserves, marinades, rubs, and vegetable dishes; anywhere ground allspice is called for.
