Grilled Peaches with Whipped Cream and Almonds
Servings: 2 Servings
Ingredients
- 2 ripe peaches pitted and halved
- 1 teaspoon butter
- ½ cup toasted almonds chopped
- 4 tablespoon whipped cream
- 1 tablespoon coarse sugar optional
Instructions
- Place a grill pan over medium heat.
- Add the butter, try to spread it around the center of the pan a bit.
- Add the peaches skin side down on the pan. My pan was small, so I did 2 halves at a time.
- Cook the peaches for 2-3 minutes, then flip them over.
- Cook this side for 2-3 minutes, then give each peach a quarter turn. This helps to create pretty grill marks. Continue cooking for another 2 minutes or so.
- Remove the peaches from pan and allow them to cool a bit.
- Top each half with toasted almonds, 1 tablespoon whipped cream and coarse sugar. Serve warm.
Video
Notes
BREAKFAST OPTION: omit the sugar and replace the whipped cream with vanilla yogurt.
