Cheddar Jalapeno Cornbread
Gooey cheese, spicy jalapenos, and smoky roasted red bell peppers add big flavours to this easy cheddar jalapeno cornbread recipe.
Ingredients
- 1 cup all purpose flour
- 1 cup cornmeal
- 1 ½ tablespoon granulated sugar
- ½ teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 cup milk
- 2 ounce butter , melted
- 3 eggs , beaten
- 1 tablespoon jalapeno , finely chopped
- 2 tablespoon roasted red bell peppers , finely chopped
- 1 ½ cups cheddar cheese , grated
Instructions
- Preheat oven to 425°F.
- Grease and flour an 8x8 baking dish.
- In a large bowl sift the flour, cornmeal, sugar, salt, baking powder and baking soda.
- Add the milk and melted butter, then whisk in the eggs.
- Fold in the jalapeno, roasted bell pepper and cheese. The mixture will seem runny - that's ok.
- Pour batter into prepared dish. Bake for 15-18 minutes, or until the cornbread is golden on top and a toothpick comes out clean when inserted.
Nutritional information is an estimate provided as a courtesy and will vary based on the specific ingredients used. For exact values, use your preferred nutritional calculator with the products you're using.
