Winter Citrus Yogurt Bowl

Give yourself a dose of sunshine and vitamin C with this easy and delicious winter citrus yogurt bowl recipe.

Course Breakfast

Cuisine Canadian

Prep Time 15 minutes

Total Time 15 minutes

Servings servings

Calories 201kcal

Author Shareba | In Search Of Yummy-ness

Ingredients

1 clementine
1 orange
1 blood orange
1 cup Greek yogurt or your favourite yogurt
2 tablespoons toasted pecans chopped
2 teaspoons honey optional

Instructions

Peel and segment your citrus fruits. Remove as much of the white membranes on the segments as possible.
Portion yogurt in two bowls, and top with citrus segments.
Add 1 tablespoon of toasted nuts and 1 tsp of honey (if using) to each bowl. Serve immediately.

Notes

This yogurt bowl is best enjoyed immediately. If you want to meal prep this recipe, don't add the nuts (or any other crunchy elements) until you're ready to eat it.

Substitutions:

use any yogurt you enjoy (Greek or Skyr yogurts work best)
you can use almonds or pistachios instead of pecans, or omit the nuts entirely and use toasted coconut flakes, granola or pomegranate seeds for crunch
you don't have to use 3 different kinds of citrus if you don't want to
any sweet citrus fruit should work (avoid lemons and limes)
the honey is optional but does add nice sweetness to the yogurt bowl
maple syrup can be used instead of honey

Learn how to supreme citrus fruits here: https://www.marthastewart.com/1512359/supreming-citrus

Nutrition