Mandarin Orange Jelly Recipe
This fresh and fruity dessert is a great way to end your holiday meal. They are easy to make and fun to eat!
Shareba | In Search Of Yummy-ness
Mandarin orange juice
from about 20 Mandarin oranges
small piece of fresh ginger
peeled and grated
Set a small saucepan over low heat.
Place the gelatin leaves in a bowl and cover with 500ml cold water, soak for a few minutes until softened.
Pour the Mandarin orange juice into the pan to warm up, this will only take a few minutes.
Then add the softened gelatine and let it dissolve, stirring occasionally.
Add a very small amount of sugar to sweeten the juice, you don't want to loose the tangy flavour.
Squeeze the ginger in your hand over the pot, so a few drops of ginger juice are added.
Arrange 6 small serving glasses on a tray and strain the orange mixture into each glass.
Put the tray with the glasses in the fridge for at least 2 hours, or until the gelatin has set. The jelly should be wobbly.
To serve, top with blueberries and whipped cream. Chocolate shavings are also a nice addition.
Adapted from Jamie Oliver's Clementine Jelly recipe, found here: https://www.channel4.com/4food/recipes/chefs/jamie-oliver/clementine-jelly-recipe
Recipe from In Search Of Yummy-ness https://insearchofyummyness.com/mandarin-orange-jelly-recipe/