Blend on high* and chill in the refrigerator until ready to serve.
When ready to serve, add alcohol (if using) and blend again to create a nice froth.
Pour a 1/2 cup serving into each glass, then spoon some froth on top. Top each glass with a sprinkle of nutmeg. Best served chilled.
Omit the alcohol if serving to children, minors or pregnant women.
This eggless eggnog is best served chilled. Technically, you can make it in about 5 minutes and serve over ice, but it's much tastier if you allow the mixture to chill in the fridge for about half an hour.
If you want a thicker eggnog, try adding about 1 oz of instant vanilla pudding mix into the blender with the other ingredients.
Please note that the nutritional information for this recipe is only an estimate, and has been calculated using a plugin.