Ground Beef Nachos Recipe
These ground beef nachos are a great way to use up leftover ground beef. Just layer the toppings with corn chips and bake!
Ingredients
- 1 bag tortilla chips, , about 300g
- 2 cups ground beef, , cooked
- 2 cups cheddar cheese , , shredded
- ¼ cup black beans, , drained and rinsed
- 1 roma tomato, , seeds removed, diced
- 1 jalapeno pepper, , cut into thin rings
- chili powder, , to taste
- Olive oil, , optional
Optional Toppings for Serving:
- sour cream
- guacamole
- salsa
Instructions
- Preheat your oven to 375°F.
- Line a baking sheet or oven-proof skillet with tin foil.
- Add a layer of tortilla chips, and then sprinkle with a little bit of each topping. Continue to build layers of chips and toppings until you use up all of your ingredients.
- If desired, lightly drizzle (or spray) the top layer of the nachos with olive oil.
- Bake the nachos in the oven for 5-10 minutes, or until the cheese has melted.
- Serve immediately with sour cream, guacamole or salsa.
Notes
Please note that the nutritional information for this recipe is only an estimate, and has been calculated using a plugin.
Please read the blog post for detailed tips and explanations.
Nutrition
Calories: 911kcal | Carbohydrates: 55g | Protein: 40g | Fat: 59g | Saturated Fat: 22g | Cholesterol: 139mg | Sodium: 754mg | Potassium: 601mg | Fiber: 5g | Sugar: 1g | Vitamin A: 735IU | Vitamin C: 6.3mg | Calcium: 566mg | Iron: 4.6mg
Nutrition Disclaimer: this nutritional information is only an estimate. The accuracy of this information cannot be guaranteed.