1teaspoonDijon mustard, optional (helps to emulsify the dressing though)
pinchof salt and pepper
For the Salad:
8cupsbaby spinach, washed and dried
½cuppecans, toasted and chopped
2large ripe pears, peeled and sliced into wedges
⅓cupplain goat cheese, crumbled
Instructions
For the Dressing:
Place all ingredients in a bowl and whisk until combined. Alternatively, you can add the ingredients to a mason jar, screw the lid on tightly, and shake to combine.
For the Salad:
Place spinach and pecans in a large bowl. Add a few spoonfuls of dressing, then use your hands to toss the salad to combine the ingredients. Add the pear slices to the salad, and toss again, gently.
Divide the salad among serving plates, and top with goat cheese and extra dressing as needed. Serve immediately.
Notes
Please note that the nutritional information for this recipe is only an estimate, and has been calculated using a plugin.