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Here's a fast and easy salad! Baby Spinach Salad with Raspberries and Pecans | InSearchOfYummyness.com
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5 from 1 vote

An Easy Baby Spinach Salad

Author: Shareba Abdul

Ingredients

  • 1 package of Baby Spinach
  • 1 pint of Raspberries
  • ½ cup Toasted Pecans or Walnuts, halved
  • Your favourite dressing I like JC Miso Vinaigrette on mine

Instructions

  • Wash the baby spinach and spin/pat dry.
  • Put the spinach in a bowl and gently add the raspberries. You can't really toss this salad, because the raspberries will become crushed and mushy.
  • Top with the toasted walnuts and add dressing to taste.
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