Classic Vietnamese Avocado Smoothie | InSearchOfYummyness.com #avocado #drink #dessert
Print

Vietnamese Avocado Shake (Sinh to bo)

A rich and creamy drink, best suited for dessert. Small portions are recommended.
Course Dessert
Cuisine Vietnamese
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 221kcal
Author Shareba | InSearchOfYummyness.com

Ingredients

  • 1 cup ice cubes
  • 1 ripe Hass avocado , skin removed
  • 1/2 cup milk , plus extra to thin if needed
  • 1/2 cup condensed milk , or to taste

Instructions

  • Add the ice cubes, avocado, milk and some of the condensed milk to the blender.
  • Cover and blend on high until the mixture is smooth.
  • Check the consistency. If it's too thick, add more milk to achieve desired consistency.
  • Cover and blend on high again. Check for sweetness and add more condensed milk, if desired. 
  • Stir before pouring into small glasses or dessert dishes.
  • Enjoy cold or room temperature. Store covered in the fridge for up to 12 hours (discoloration may occur).

Video

Notes

Please note that the nutritional information for this recipe is only an estimate, and has been calculated using a plugin. 

Nutrition

Calories: 221kcal | Carbohydrates: 26g | Protein: 4g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 65mg | Potassium: 425mg | Fiber: 3g | Sugar: 22g | Vitamin A: 225IU | Vitamin C: 6mg | Calcium: 149mg | Iron: 0.3mg