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+ servings
A close up of four pumpkin cookie bars stacked on top of each other.

Pumpkin Cookie Bars with Chocolate Chips

These sticky sweet bars have a hint of pumpkin spice flavour.
4.85 from 13 votes
Created By: Shareba
COOK TIME 30 minutes
TOTAL TIME 40 minutes
CUISINE American
SERVINGS 24 small bars


  • 2 cups graham cracker crumbs
  • 1 teaspoon pumpkin spice
  • ¾ cup unsalted butter, melted
  • 300 millilitres sweetened condensed milk, (1 can of Eagle brand)
  • ½ cup pumpkin pie filling
  • 1 ⅓ cups pecans, chopped
  • 1 ⅓ cups semi-sweet chocolate chips
  • 1 ⅓ cups flaked coconut, sweetened


  • Preheat oven to 350ºF if using a metal baking pan, or 325ºF (160ºC) if using a glass dish.
  • Line a 13 x 9" (3.5 L) baking pan with parchment paper, leaving enough excess paper on the sides to use as handles.
  • In a bowl, combine graham crumbs with pumpkin spice and butter. Stir until the mixture looks like wet sand.
  • Press the mixture evenly onto the parchment-lined baking pan with a spatula.
  • In another bowl, combine the condensed milk with the pumpkin pie filling. Then pour the mixture evenly over crumb crust. Tilt the pan to get an even coating.
  • Randomly sprinkle pecans, chocolate chips and coconut over the condensed milk layer, then press the toppings down firmly with the flat side of a spatula.
  • Bake in preheated oven for 25-30 minutes, or until lightly browned.
  • Set the pan on a wire rack and allow to cool thoroughly.
  • Use the parchment paper "handles" to lift the cookie out of the pan, and place it on a cutting board. Cut into bars and store loosely covered at room temperature.


If you're making these pumpkin cookie bars for someone who has a nut allergy, substitute the pecans for pumpkin seeds.
Recipe adapted from Eagle Brand Magic Cookie Bars

Please read the blog post for detailed tips and explanations.


Calories: 264kcal | Carbohydrates: 22g | Protein: 3g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 21mg | Sodium: 128mg | Potassium: 185mg | Fiber: 2g | Sugar: 14g | Vitamin A: 540IU | Vitamin C: 0.7mg | Calcium: 67mg | Iron: 1.3mg

Nutrition Disclaimer: this nutritional information is only an estimate. The accuracy of this information cannot be guaranteed.

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