Trinidad pelau is a one-pot rice dish made with pigeon peas, chicken (or beef), coconut milk and "burnt" sugar. Read on to learn how to make it! When I think about the most iconic Trinidadian recipes, the ones that are an important part of our culture, the three recipes … [Read more...] about Trinidad Pelau with Chicken
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Pan Fried Dumplings (Potstickers)
Pan fried dumplings are easier to make than you think! With a little practice, you'll be making your own Chinese dumplings (Potstickers) in no time. Let me begin this post by saying, if you have never wrapped a dumpling before, don't stress about how your dumplings look. … [Read more...] about Pan Fried Dumplings (Potstickers)
Thai Red Curry with Chicken and Pineapple
This homemade Thai red curry recipe is so easy, you won't even think about ordering takeout tonight. This post has been sponsored by Maple Leaf Prime. One of my favourite take-out dishes is Thai red curry with chicken and pineapple. I used to order it all the time from … [Read more...] about Thai Red Curry with Chicken and Pineapple
Chicken Tinga Sandwich
Chicken Tinga is a Mexican dish of shredded poached chicken in a spicy tomato chipotle sauce. While the chicken is usually served on a tortilla, it also makes a delicious sandwich! If you read my previous post about my trip to Mexico, you might remember that I said I’ve been … [Read more...] about Chicken Tinga Sandwich
Baked Chicken with Pomegranate Molasses Glaze
Baked chicken with pomegranate molasses makes a delicious dinner with basmati or saffron rice. This post has been sponsored by Maple Leaf Prime. It's been a crazy week! I celebrated my birthday a few days ago, which involved baking a delicious Hazelnut Crunch cake! This … [Read more...] about Baked Chicken with Pomegranate Molasses Glaze
