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    Home > Recipes > Main Dishes

    Steak Burritos with Chilli Lime Sauce

    Published: Apr 6, 2014 Β· Modified: Feb 1, 2022 by Shareba Β· This post contains affiliate links.

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    45 minutes

    Steak Burritoas with Chili Lime Sauce using Dempster's Tortillas | InSearchOfYummyness.com #sponsored

    This post has been sponsored by Dempster's.

    I've been wanting to share my weeknight burrito recipe for a few months now, but I was having trouble finding the right tortillas.

    My favourite burrito restaurant uses gigantic tortillas that can be stuffed and wrapped into a tidy pocket, but the tortillas I was using at home were only about a third of the size of those. Finally, I decided to try Dempster's Tortillas. These are perfect for burritos because they are larger than the ones you get in burrito "kits" and they taste better too.

    Dempster's Bakery Tortillas | InSearchOfYummyness.com

    In this recipe I used beef sirloin tip steak, a cut of meat that is generally cheap but it can also be a bit dry. Another good option would be skirt steak, if you can find it. I added black beans, shredded cheese, refried beans and leftover Mexican rice to my burritos, but you can add any toppings that you prefer. I also served it with salsa and a chilli lime sauce, but these pair nicely with guacamole too.

    Steak Burritos with Chili Lime Sauce using Dempster's Tortillas | InSearchOfYummyness.com | #Recipe

    For more information on these tortillas and other Demspter's products, visit: https://www.dempsters.ca

    You can also follow Dempster's on Twitter.

    Steak Burritos with Chili Lime Sauce

    Burritos are easy to make during the week, and they can be customized with your favourite toppings.
    No ratings yet
    Created By: Shareba
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    COOK TIME 45 mins
    TOTAL TIME 45 mins
    SERVINGS 6 -8 servings

    Ingredients

    For the Steak:

    • 1 tablespoon peppercorns
    • 2 tablespoon coriander seeds
    • 1 teaspoon red pepper flakes
    • 1 tablespoon brown sugar
    • 2 teaspoon salt
    • Β½ teaspoon ground cumin
    • 1 tablespoon lime juice
    • 2 tablespoon olive oil
    • 1 pound sirloin tip steak or skirt steak

    For the Chilli Lime Sauce:

    • 4 tablespoon sour cream
    • Β½ teaspoon chilli powder
    • 1 Β½ teaspoon lime juice
    • zest of half a lime
    • 1 pound sirloin tip steak

    For the Burritos:

    • 1 package of Dempster's Flour Tortillas
    • 1 can refried beans
    • 1 can black beans
    • 2 cups of cooked rice
    • shredded cheddar cheese, or your favourite cheese
    • Cooked steak, cut into thin slices

    Instructions 

    To Marinate the Steak:

    • Toast the peppercorns, coriander seeds and red pepper flakes in a small pan until fragrant.
    • Crush the spices using a mortar and pestle, or with the back of a heavy pan on a cutting board.
    • Combine the toasted spices in a bowl with the sugar, salt, cumin, lime juice and oil.
    • Place the steak into a zip-top bag and cover with the spice mixture. Marinate in the fridge for 30 minutes.

    For the Chilli Lime Sauce:

    • Combine all ingredients in a bowl, adjusting seasonings to your personal preference. Cover the bowl and place the sauce in the fridge until ready to serve.

    To Assemble the Burritos:

    • Add some oil to a medium pan and cook the steaks for 2-4 minutes per side, or to your liking. Allow the steaks to rest for a few minutes before slicing them into thin pieces, cutting against the grain.
    • Heat the refried beans, either on the stovetop or in the microwave, and set aside.
    • Wrap the tortillas in tin foil and heat in the oven, or just warm them in the microwave.
    • Spread each tortilla with the refried beans, add the toppings you want, then add a dollop of the chilli lime sauce.
    • Fold your tortilla and serve with salsa, plain sour cream, guacamole or other sauces for dipping.

    Please read the blog post for detailed tips and explanations.

    Nutrition Disclaimer: please note that the nutritional information for this recipe is only an estimate, and has been calculated using a plugin.

    Have you made this recipe?Please leave a review in the comments below!

     

    Disclosure:
    This post has been sponsored by Dempster's. All opinions are my own.

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    Reader Interactions

    Comments

    1. Cindy @ Pick Fresh Foods

      April 10, 2014 at 10:07 pm

      Yum, Shareba! This sounds so good. I love burritos and how you can fill them with all the things that you like. I found some skirt steak the other day, but it seemed really expensive. In Texas , where I am from you can find that meat everywhere and it is super cheap. It's usually less than $2/pound, but last time I saw it here it was nearly $14/pound. Huge difference, right?
      Steak burritos would be great for dinner. I just need some of these big tortillas πŸ˜€

      Reply
      • Shareba Abdul

        April 12, 2014 at 6:38 pm

        That is crazy! I wonder why it's so much cheaper in Texas... I have a hard time finding skirt steak at a decent price here. The sirloin tip I used was ok, but it would be nicer if the meat was more tender.

        Reply
    2. Amy @ItsAMindfulLife

      April 21, 2014 at 8:25 pm

      Hello! This recipe looks yummy! I am craving a burrito- this would be perfect. Thanks for sharing on #SmallVictoriesSunday!

      Reply
      • Shareba Abdul

        April 24, 2014 at 11:14 am

        Thanks Amy, it's one of my favourite go-to meals!

        Reply

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