Being diagnosed with prediabetes wasn't something that I was prepared for, but I'm learning how to deal with it.If you've been following my blog over the past year, you might know that I've been dealing with some health issues for a while now. What started as a trip to … [Read more...] about I Have Prediabetes. Now What?
The first half of this year wasn't what I wanted it to be. I have talked about this before, but starting 2017 in the hospital with chest pain (the result of anemia, apparently) really set the tone for January to June. After multiple blood tests, an ultrasound, MRI, CT scan etc. I … [Read more...] about Adventures in Culinary Arts 1
Living with food sensitivities can be such a pain! Point in case: being sensitive to eggs makes brunches a lot less fun. Seriously, unless you're happy to munch on toast, a non-eggy brunch can be really boring. So when I received an invitation to have brunch at the Windsor Arms … [Read more...] about A Canola Oil Brunch in the City at the Windsor Arms Hotel
This post is sponsored by Grace Foods Canada.Earlier this month I had the opportunity to do a commercial photography session for Grace Foods Canada. This was both exciting and challenging, because it was the first shoot that I've done where someone else cooked and plated the … [Read more...] about Behind the Scenes at my Grace Foods Photo Session
(Thanks to my cousin Zayn for finding this photo for me) If you read my last post for 2014, then you know that I was hoping for a better year in 2015. Not one hour after I hit the publish button on that post, I found out that my great-uncle had passed away earlier in the … [Read more...] about A Sad Story of Blueberry Waffles and Omelettes