Top Chef Canada resident judge Mijune Pak launched her career back in 2009, with her blog Follow Me Foodie. Read on to learn how her travels, attention to detail and obsession with food paved the way to her success. Ask anyone in the food industry what they think of food … [Read more...] about Obession to Profession: How Top Chef Canada’s Mijune Pak Rose to Stardom
Healthy eating seems to be an ambiguous term these days. Read on to find out what healthy eating means to me, and how to define this term for yourself. In my previous post, I talked about finding out that I have prediabetes. Since my diagnosis, I've been trying to wrap my … [Read more...] about What is Healthy Eating?
Being diagnosed with prediabetes wasn't something that I was prepared for, but I'm learning how to deal with it. If you've been following my blog over the past year, you might know that I've been dealing with some health issues for a while now. What started as a trip to … [Read more...] about I Have Prediabetes. Now What?
The first half of this year wasn't what I wanted it to be. I have talked about this before, but starting 2017 in the hospital with chest pain (the result of anemia, apparently) really set the tone for January to June. After multiple blood tests, an ultrasound, MRI, CT scan etc. I … [Read more...] about Adventures in Culinary Arts 1
For about a year or so I've been hearing a lot of talk about racism and cultural appropriation in the digital food media industry. It's a controversial topic - one that I can see both sides of. That being said, I do have a strong opinion on the matter, especially when it comes … [Read more...] about Cooking Other People’s Food