Top Chef Canada resident judge Mijune Pak launched her career back in 2009, with her blog Follow Me Foodie. Read on to learn how her travels, attention to detail and obsession with food paved the way to her success.Ask anyone in the food industry what they think of food … [Read more...] about Obession to Profession: How Top Chef Canada’s Mijune Pak Rose to Stardom
Being diagnosed with prediabetes wasn't something that I was prepared for, but I'm learning how to deal with it.If you've been following my blog over the past year, you might know that I've been dealing with some health issues for a while now. What started as a trip to … [Read more...] about I Have Prediabetes. Now What?
The first half of this year wasn't what I wanted it to be. I have talked about this before, but starting 2017 in the hospital with chest pain (the result of anemia, apparently) really set the tone for January to June. After multiple blood tests, an ultrasound, MRI, CT scan etc. I … [Read more...] about Adventures in Culinary Arts 1
In this monthly series I'm interviewing my favourite bloggers and sharing their kitchens, typical workdays and favourite eats. This month I'm chatting with Stephanie Le of I am a Food Blog! About Stephanie Le: If you follow the Canadian blog scene, you probably have heard of … [Read more...] about In the Kitchen with Stephanie of I am a Food Blog
This post is sponsored by Greenfield Natural Meat Co. Greenfield Natural Meat Co. is a new brand to the Canadian market. I love the philosophy of the brand: better meat for better living, especially because I've been trying to make better choices when I'm … [Read more...] about New Brand: Greenfield Natural Meat Co.