This apple crisp recipe is so easy - you don't even have to peel the apples! The crunchy oat pecan topping makes this crisp extra delicious. Nothing says fall like the cozy smell of warm apples and cinnamon. I mean sure, there's the whole pumpkin spice thing, but apple … [Read more...] about Apple Crisp with Oats and Pecans
Cuisine
Trinidad Pelau with Chicken
Trinidad pelau is a one-pot rice dish made with pigeon peas, chicken (or beef), coconut milk and "burnt" sugar. Read on to learn how to make it! When I think about the most iconic Trinidadian recipes, the ones that are an important part of our culture, the three recipes … [Read more...] about Trinidad Pelau with Chicken
Mexican Corn Cups (Esquites)
Mexican corn cups (a.k.a. esquites) are so easy to make! This healthy snack is loaded with flavour from grilled corn, lime, mayo, cheese and more. Sweet grilled summer corn is one of my guilty pleasures in life. While I enjoy corn in general, there's something about the … [Read more...] about Mexican Corn Cups (Esquites)
Smoked Salmon Canapés with Asparagus
These pretty little smoked salmon canapés make a great appetizer for a spring party or Sunday brunch. We're getting a little bit fancy today! Fresh asparagus is in season, and I wanted to come up with a little bite that would really show off this fresh spring produce. … [Read more...] about Smoked Salmon Canapés with Asparagus
Pan Fried Dumplings (Potstickers)
Pan fried dumplings are easier to make than you think! With a little practice, you'll be making your own Chinese dumplings (Potstickers) in no time. Let me begin this post by saying, if you have never wrapped a dumpling before, don't stress about how your dumplings look. … [Read more...] about Pan Fried Dumplings (Potstickers)
