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    Home » Main Dishes

    My Freshii Bliss Bowl

    Published: Apr 8, 2013 · Modified: Feb 12, 2022 by Shareba · This post may contain affiliate links ·

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    An Interpretation of the Freshii Bliss Bowl with Fresh #Mushrooms from InSearchOfYummyness.com #Rice #Avocado

    I'm notorious for eating fast food for lunch. Usually, it's because I'm rushing around and I feel like I don't have enough time to prepare a yummy, healthy lunch. So I end up grabbing whatever is nearby, and that's usually not something healthy.

    Recently though, I went to a restaurant called Freshii with a friend who is on the paleo diet. I didn't think that there would be anything there that I would like, but I was wrong! I love their Bliss Bowl, packed with brown rice and veggies. What I didn't love was the price. OUCH!

    I really wanted to eat the Bliss Bowl again, so I figured that I would just have to make it at home. It's actually super easy to put together, and it's very satisfying. Try adding your favourite veggies or a different kind of cheese to switch it up.

    By the way, I made this with pickled mushrooms the first time. Bad idea... fresh mushrooms for the win!

    A bowl with brown rice and vegetables

    An Interpretation of the Freshii Bliss Bowl with Fresh #Mushrooms from InSearchOfYummyness.com #Rice #Avocado

    An Interpretation of the Freshii Bliss Bowl

    I was trying to think of something healthy I could eat for lunch today, and since I had some leftover brown rice from last night I decided to try making a version of the Bliss Bowl from Freshii. I don't like tomatoes or red onions in my Bliss Bowl, but you certainly could add those ingredients if you want to be more authentic.
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    Shareba | In Search Of Yummy-ness
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    Servings 1 Portion

    Ingredients
     

    • 1 cup cooked brown rice
    • 1 roasted bell pepper, chopped into bite-size pieces (I used a jarred variety)
    • ¼ cup sautéed sliced button mushrooms
    • extra virgin olive oil, to drizzle
    • ½ an avocado, chopped into bite-size pieces (good luck with that...)
    • crumbled chèvre goat's cheese, to taste
    • balsamic vinegar, to drizzle
    • salt and pepper, to taste

    Instructions
     

    • Warm the rice in your serving bowl if using leftovers.
    • Add the bell pepper, mushrooms, and a drizzle of olive oil. Heat in the microwave for about 10-15 seconds.
    • Add the avocado and goat's cheese, then drizzle with the balsamic vinegar. Be light-handed with the vinegar or it will overpower the other ingredients.
    • Add salt and pepper as desired.

    See blog post for detailed tips and explanations.

    Please note that these nutritional values are only an estimate, and have been generated from a database using generic products.

    Have you made this recipe?Please leave a review in the comments below!

    This recipe card may contain affiliate links that support this website.

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    Reader Interactions

    Comments

    1. Dianne

      April 10, 2013 at 4:51 pm

      Nice photo, it looks yummy!

      Reply
      • Shareba

        April 16, 2013 at 6:51 pm

        Thank you 🙂

        Reply
    2. Debbie Warren

      August 17, 2013 at 1:58 pm

      Looks delicious and quick! I think I will try it tonight! Thanks for posting it!

      Reply
      • Shareba

        August 19, 2013 at 1:39 pm

        Thanks Debbie, let me know if you liked it!

        Reply

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