In Search Of Yummy-ness

menu icon
search icon

An Easy Baby Spinach Salad

Shareba Abdul, founder and editor of In Search Of Yummy-ness.
By
Updated: • 7 Comments
Add us as a Google Trusted Source

This post may contain affiliate links. Please read our disclosure policy.

Jump to Recipe ↓
Here's a fast and easy salad! Baby Spinach Salad with Raspberries and Pecans via InSearchOfYummyness.com

This Baby Spinach Salad is my go-to salad when I'm feeling lazy. It's so easy to make, there is really no excuse for me to not eat my greens. Ok, it's a work in progress... but I'm learning to love salad.

Want To Save This Recipe?

Enter your email below and I'll send the link for this recipe straight to your inbox. Plus, get more recipes from me every week!

You could easily switch up this salad by trying different fruits and nuts. Strawberries might be nice, actually.

Baby Spinach Salad with Raspberries and Pecans | InSearchOfYummyness.com

Recipe Card

Here's a fast and easy salad! Baby Spinach Salad with Raspberries and Pecans | InSearchOfYummyness.com

An Easy Baby Spinach Salad

Recipe By: Shareba Abdul
5 from 1 vote
Print Recipe
Pin Recipe

Want To Save This Recipe?

Enter your email below and I'll send the link for this recipe straight to your inbox. Plus, get more recipes from me every week!

Ingredients

  • 1 package of Baby Spinach
  • 1 pint of Raspberries
  • ½ cup Toasted Pecans, or Walnuts, halved
  • Your favourite dressing, I like JC Miso Vinaigrette on mine

Instructions

  1. Wash the baby spinach and spin/pat dry.
  2. Put the spinach in a bowl and gently add the raspberries. You can't really toss this salad, because the raspberries will become crushed and mushy.
  3. Top with the toasted walnuts and add dressing to taste.

Please read the full blog post for all of my tips, variations, and recommendations for this recipe.

Nutritional information is an estimate and will vary depending on specific ingredients and brands used. Accuracy cannot be guaranteed.

Private Notes

Click here to add your own private notes.

Have you made this recipe?

Let us know how it turned out in the comments!

More Salad Recipes

Comments

    Leave a Comment:

    Your email address will not be published. Required fields are marked *

    Rate This Recipe:




  1. Tori says

    Looks great! I'm quite partial to doing this with strawberries, and using a balsamic vinaigrette (or just balsamic vinegar and olive oil mixed together) as the dressing. Very yum! Also great with some goat cheese!

    Reply

    • Shareba says

      That sounds good too!

      Reply

  2. Cindy says

    I love fruit and nuts on salads. Your combination looks very summery and delicious 😀

    Reply

    • Shareba says

      Thanks Cindy!

      Reply

  3. Brenda says

    Just FYI - you listed walnuts in the ingredient list and clearly used pecans. I'm not sure if that was your intent. This is one of my favorite salads too with a simple homemade raspberry poppyseed vinaigrette made in a blender. Yum! Have a good day!

    Reply

    • Shareba says

      Thanks for catching that Brenda! I took the recipe from one of my old notebooks and forgot to change the ingredient list to match the picture 🙂

      Reply

  4. Dianne says

    I think I will have this salad for my lunch

    Reply