This post is sponsored by Produce Made Simple.
It’s artichoke season here in Ontario, which means that I can finally make this awesome dish!
Stuffed baked artichokes aren’t as difficult to make as they might seem – you just need to have a little bit of patience. It does take some time to prepare the artichokes for stuffing, but your effort is rewarded in the end because these are so good.
I’ve stuffed these artichokes with a mixture of shallots, garlic, cheese and Italian spices, and they’re topped with a drizzle of melted butter. Of course, if you’re a bit heavy-handed with the butter I won’t tell anyone 😉
To get my recipes for Stuffed Baked Artichokes, visit the Produce Made Simple website.
How do you feel about artichokes? Are they worth the effort?
I have been compensated to create this recipe for Produce Made Simple.